Food Containers Now

Product Description: Fresh, Tasty, Healthy Sprouts with Stainless Steel Protective Cap How to Use: 1) Place 2 tablespoons of sprouted seeds or 1/2 cup of legumes/grains in a sprouting jar and add 3 t more→imes the amount of water to the seeds. Let the seeds soak overnight. For small seeds, 5 hours is enough. 2) Drain the water from the jar. Rinse the seeds with new lukewarm water and drain the water again. Place the dry seeds/sprouts in the jar at an angle and place in a warm (70ºF) place, out of direct sunlight. 3) Wash the seeds twice a day and drain the water. Rinse the seeds three times a day in hot, dry weather. Place the seeds in a dry place in humid weather. Turn the jar over carefully. If y…