Knife Sharpeners EasyLife

As all professional chefs know, really sharp knives are essential for quick and efficient food preparation. And now you can get that precision-honed sharpness on every one of your kitchen knives - as more→well as scissors - with the easy to use Rotary Ceramic Sharpener. Why ?rotary?? Because there?s a rotating dial on the front that you turn depending on what you want to sharpen. Just set the dial and a few strokes later your blade honed to a hair-splitting edge. Looking good on your kitchen worktop, the Rotary Ceramic Sharpener is finished with a silicone non-slip base and is made from ABS and stainless steel. Size: 10.2x6x12.3cm. Here?s what the Rotary Ceramic Sharpener brings to your kitchen: …

Sharp, sharper, sharpest - those are the three easy steps to getting old, blunt knives like new again. And this 3-Stage Sharpener makes it so easy. Stage 1: Pull the knife through the diamond surface more→slot - this grinds a keen edge on the dullest blade. Stage 2: Repeat the process in the tungsten steel slot. Now the blade is getting seriously sharp. Stage 3: Finally, draw the knife through the thrid, fine ceramic stone slot. This hones the blade (like an old-fashioned razor strop) and polishes it to razor like finish. Very easy to operate - thanks to the soft-grip ergonomic handle - suitable for both right and left-handed use, it will have blunt old blades sharp as new before you can say 'knife'.…