Multi Cookers Anova

Perfect results every time: Never over or under cook your food again. The (ANOVA)ᴿᴱᴰ Precision Cooker circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Making a difference: Anova has joined forces with (RED) to fight global health emergencies like AIDS and COVID. 5% of the purchase price from all (ANOVA)ᴿᴱᴰ Precision Cookers goes directly to the Global Fund, with a minimum guaranteed donation of $200,000. What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for chicken, fish, vegetables, eggs, beef, lamb, pork, and more. The ability to lock in flavor and moisture during the cooking process results …

Anova Precision Cooker Base: works only with the Anova Precision Cooker The Precision Base can be used as a stand when the cooker is not in use or as an anchor to hold the cooker down in a pot of water This is the perfect accessory for your Precision Cooker It can be used to keep the cooker down in a large pot of water when you don't want to use the clamp International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions

The Anova Precision Cooker Container was designed with our patented HemiFlow design, utilizing smooth, curved edges to help water circulate more efficiently and heat your water faster than any of the squared-off container Container features an integrated cooking rack that keeps your food perfectly positioned and submerged throughout your cook Has a rubber seal to lock in heat and ensure zero steam escapes This means virtually no water loss to evaporation and even more precise cooking temperatures With its unique 3mm raised base you can rest assured that your countertops are safe during those long cooks Works with All Anova Precision Cooker models

Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food. Our best-seller, only better. The first Anova Precision Cooker launched in 2014 and started a home-cooking revolution — bringing sous vide to the masses and making Anova a household name in the process. This third generation of our flagship sous vide circulator adds key improvements, making perfect results easier to achieve than ever before. What’s different: 1) We upgraded to use dual band WiFi for impr…

Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova app to access thousands of free recipes and monitor your cook from anywhere via your smartphone. What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal foods for sous vide. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none. Easy to use: Whether cooking a simple meal or an e…

Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results. Our best-seller, only better- bringing sous vide to the masses and making Anova a household name in the process. This third generation of our flagship sous vide circulator adds key improvements, making perfect results easier to achieve than ever before. Cook, browse recipes, and monitor your meals remotely via your mobile device. Whether you’re seeking inspiration for your next ambitious weekend meal, or just want to make an easy weeknight dinner — do i…