Multicookers with boiling mode

Boiling

— the boiling mode in a multicooker quickly brings liquids to a boil, and then the heating intensity is reduced to maintain a gentle simmer. This mode is versatile and allows for the preparation of a wide range of dishes, including boiled eggs, pasta, boiled vegetables (such as potatoes, beets, and carrots), soup and drinks. Additionally, the boiling mode can be used for steam cooking. Multicookers with the possibility of steaming are equipped with a special stand that holds the products above the boiling liquid, ensuring its cooking through steam without direct contact with the liquid.