Multicookers with egg/omelette program

Eggs/omelette

— the "Eggs/Omelet" program in multicookers is designed for the automatic preparation of eggs in various styles—from hard or soft boiled to fluffy omelets (depending on the device). The device automatically selects the optimal temperature and time, ensuring even heating without burning. For an omelet, simply whisk eggs with milk and pour the mixture into the bowl, while for boiling, you can use a special stand. This program is convenient as it does not require constant monitoring, and the results are consistent—especially useful for breakfasts and quick snacks.