Multicookers with fondue programme

Fondue

— most often, cheese fondue is prepared in multi cookers. When using this program, the cheese mass melts at a fairly high temperature – about 110 °C. So that the melt product does not thicken, after melting the cheese, the temperature decreases slightly – somewhere up to 100 °C. There are also chocolate and caramel melts. But chocolate, cheese, and caramel have different melting points, which is why a cheese fondue multi cooker will most likely not be able to cook chocolate or caramel melts.