Restaurant Equipment Unit

Parry MSB15 Mobile Bain Marie Servery and; Hot Cupboard - 4 x 1/1 GN Capacity - 1655mm Wide Key Features High-Volume Throughput . Features a 4 x 1/1 GN Bain Marie top and a heated cupboard holding up to 90 plated meals or 350 plates. Heavy-Duty Construction . Built from premium-grade stainless steel with a reinforced box section chassis for long-term durability in high-traffic environments. Precise Thermal Control . Equipped with a digital temperature display and an adjustable thermostat ranging up to 80°C for the hot cupboard. Safety and; Protection . Integrated high-limit thermostat prevents dry heating while rubber corner bumpers protect the unit and venue during transit. Comprehensive …