Deep pans
Deep pan
— frying pans of a traditional design, having a significant height of the sides — from 5.5 to 10 cm (deeper products are usually referred to as stewpans). Such sides allow you to fill the pan with a large amount of liquid contents, and when the lid is open, they provide additional protection of the stove and surrounding objects from grease splashes. Due to this, such dishes are quite versatile, they are widely used both for frying (especially meat or fish) and for stewing.Note also that wok and tagine are, in fact, special varieties of deep pans; however, such products have their own specific application, so they are separated into separate categories (see the relevant paragraphs).
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