Universal baking dishes

 

— forms for preparing various dishes by baking. As an example of such dishes, one can name casseroles themselves, baked potatoes, julienne, lasagne, meat, poultry and fish according to various relevant recipes, etc. But for cakes, pies and other pastries, it is not recommended to use such dishes — usually, this uncomfortable. Although there are exceptions, and indeed much depends on the specific recipe.

Most often, baking dishes are made rectangular and made of solid materials, but there are other design options.