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Tartlets molds

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Tartlets molds

— forms for the preparation of tartlets — small baskets of dough, used with various fillings as snacks or desserts. Forms for tartlets have dimensions of about 10 cm and a characteristic round shape with denticles along the edges. For such products, unleavened dough is usually used, but other options are also possible — for example, cakes based on shortbread "baskets".
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Masterclass Rackhams Non-Stick Four Hole Loose Base Fluted Mini Tartlet Pan - Black - Steel - Baking Tin
from £5.50 up to £21.99 
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From MasterClass, this non-stick loose base fluted mini tart tray is designed for baking individual tartlets, flans and quiches with neatly defined, fluted edges. With four moulds in one tray, it’s an more→easy way to prepare multiple portions at once, whether you’re planning savoury spinach, mushroom and feta quiches as a side or sweet pastry tartlets for an after-dinner dessert. Made from 1 millimetre-thick tin, the tray is electroplated and sandblasted for durability, helping it resist warping, corrosion and flaking. Each mould features a loose base to support clean, straightforward release once baked, while the Quantum II double non-stick coating is BPA and PTFE-free for easy food release. For…
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