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Eclairs molds

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Eclairs molds

— vessels for making eclairs — choux pastry cakes stuffed with cream. Traditional eclairs are oblong in shape; accordingly, the devices for their preparation have the same shape.
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From MasterClass, this 12-hole non-stick Éclair Baking Tray is designed to help you bake neatly shaped éclairs with less effort. Made from 1 mm-thick electroplated carbon steel, it’s built for strengt more→h and durability, with éclair-shaped depressions that support consistent results. Finished with Quantum II technology, the tray features two PTFE, PFOA and BPA-free non-stick layers to encourage easy release. For everyday convenience, it’s also dishwasher safe, and backed by MasterClass’s 20-year guarantee alongside a 5-year non-stick guarantee. Key features 12 éclair-shaped depressions for baking classic éclairs 1 mm-thick electroplated carbon steel construction Electroplated and sandblasted for durabil…