Easter molds

Easter molds

— forms for cooking Easter, or Easter cake — traditional sweet pastries served at the table for the Easter holiday. The classic shape of Easter cake is round, elongated in height; accordingly, the forms for this dish usually have a large height and a relatively small diameter. One of the most popular materials for such dishes is silicone, it greatly simplifies the separation of the finished Easter from the mold. However, there are also more traditional, metal forms. There are also sets of vessels of different diameters; they will be useful to those who love variety when baking Easter cakes.

On the inside of the product, a relief element is often made with the letters “ХВ” (“Christ is risen”) — thus, these same letters are squeezed out on the side of the finished Easter.