Cupcake molds

 

— a traditional cupcake is a rather large confectionery product of a characteristic round shape, with a hole in the centre. It is made from dense yeast or sponge cake dough, often with additives in the form of raisins, candied fruits, nuts, etc. The classic cupcake is designed for several people and is cut into portions when consumed. However, in modern cooking there are other types of cupcakes. So, one of the most popular options is small cakes, for one person; they are usually round, sometimes with teeth or petal edges. There are also completely non-standard forms for cupcakes — for example, in the form of little animals and butterflies.