Roasting poultry molds

Roasting poultry molds

— special devices for roasting poultry, usually chicken. They can have a different design, but there are two main varieties of such dishes. The first is the so-called. vertical braziers that look like a wire stand on a special plate. The chicken is fixed on such a stand, while the plate serves to collect the fat that drains during baking. Another variety is thick-walled ceramic or metal dishes of a special shape, with a lid, in which the whole chicken is placed. Manufacturers of such dishes often claim that the bird is soft inside and crispy on the outside; however, in fact, of course, everything depends on the recipe and the skill of the cook.