Features: Silicone, corrosion-resistant, suitable for cooking and baking temperature, is the best raw material for direct contact with food, and is simple and practical. Stable structure, resistant to more→extreme temperatures, wide temperature range, safe to use in oven, microwave, dishwasher and refrigerator. It is not easy to stick, has corrosion resistance to other types of cleaning agents and corrosive substances, and is easy to clean. Anti-aging, durable, reusable, novel in style, soft in texture, diverse in style, easy to demould, easy to use, and easy to clean. Start your baking with love, suitable for making cake, bread, mousse, jelly, fondant, chocolate, pudding, fruit pie, prepared