Kitchen Knives KAI

Make every steak dinner more enjoyable with these razor-sharp steak knives. Shun’s fine-edged Classic Steak Knives glide through steaks, keeping flavorful juices inside the meat
These handsome more→steak knives perform with precision and enhance any table setting. add elegance to dinner parties, suppers, date nights, brunch, lunch, Christmas and Thanksgiving
Handcrafted in Japan, these knives feature premium VG-MAX blade steel with 68 micro-layers of Damascus cladding. blades are sharper, lighter and thinner, for maximum control and precision
Beautiful ebony PakkaWood handles complete the handsome look of these remarkable dinner knives. infused with resin, PakkaWood is strong, easy to care for, m…

Features:- Long, narrow blade- Forged- Sharp blade, ground on both sidesSpecifications:- Blade material: Steel- Material handle: wood- Blade length: 18 cm- Handle length: 12 cmType:- Type: Knife- Surf more→ace: Partially FrostedGeneral:- Material Blade: Steel- Material Grip: Wood- Length (cm): 33,0

The Quotidien knife series is a separate extension of the kai Michel BRAS collection. As the name Quotidien (French for ´´everyday´´) suggests, these knives are designed for daily use in the kitchen. more→The series consists of three different knife sizes with titanium-coated all-purpose blades, which are characterised by consistent functionality and sharpness as well as robust material quality. Due to their light weight, they are particularly easy to handle.Specifications:- Blade 6´´ (15,0 cm), Handle 12,0 cm