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Kitchen Knives Dexam

 prices on 10 models
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The Dexam Oyster opener allows you to easily and safely remove Oysters from their shells. Its robust wooden handle ensure maximum comfort in your hand making the once difficult task of shucking oyster more→s straight-forward. As seen on TV used by Jeremy Pang on Jeremy Pang's Asian Kitchen. Wooden Handle4.5cm blade
Precision meets performance with the School of Wok 8" Filleting Knife. Your go-to tool for effortless slicing and de-boning of fish and meat. Designed by Dexam, in collaboration with Jeremy Pang and t more→he expert team at London’s School of Wok, this knife is made for cooks who value accuracy, efficiency, and total control in the kitchen. The long, thin, and flexible stainless-steel blade glides smoothly through delicate flesh, allowing you to separate meat from bone with minimal waste. Its extra-narrow profile offers exceptional control for detailed work, while the ergonomic handle provides a comfortable, balanced grip during extended prep sessions. It can be easily maintained with any good-quality st…
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A stunning new carving knife from Forest and Forge, changing the way you carve forever. Sharp Sheffield steel made from Rockwell 53-55 steel Made in the UK Responsibly managed British wood from estate more→s in North Yorkshire Pleasure to look at and an enjoyment to use Create a personal touch and give the ultimate gift with our engraving service This new Yew wood carving knife from our Forest and Forge premium collection, changes the way you view knives. A beautiful collection, Forest and Forge is much more than a pretty face, smooth soft handles that are an enjoyment to hold and use. This 9-inch carving knife with its yew handle is the perfect gift, given with the matching carving fork. Every part …
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A good serrated knife that cuts cleanly and is a pleasure to use. A delight to look at, to hold, and to work with Blade made in Sheffield from professional quality forged steel Traditional, tactile wo more→oden handle Wood sourced from managed estates in England Designed to withstand use in the modern kitchen Every kitchen needs a Serrated Knife for foods like crusty bread and ripe tomatoes, with a firm outside and soft interior. A good serrated knife that cuts cleanly is a pleasure to use. The perfect steel - The best knife blades are made from high chrome steel for sharpness and longevity, a high carbon level for maximum stainless quality, and a hardness (Rockwell 53-55) that allows the knife to …
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A Chef's Knife can be used for mincing, cutting, chopping, carving and boning. A delight to look at, to hold and, above all, to work with Forged in Sheffield from professional quality steel Traditiona more→l, tactile wooden handle Wood sourced from managed estates in England Designed to withstand use in the modern kitchen The king of the kitchen, a Chef's Knife can be used for mincing, cutting, chopping, carving and boning. Our 20cm knife gives the very best combination of power and control. The perfect steel - The best knife blades are made from high chrome steel for sharpness and longevity, a high carbon level for maximum stainless quality, and a hardness (Rockwell 53-55) that allows the knife to …
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Japanese in origin, Santoku knives are best suited to precision cutting, where thin cuts are required. A delight to look at, to hold and, above all, to work with Designed and forged in Sheffield from more→quality steel Traditional, tactile wooden handle Wood sourced from managed estates in England Made to withstand use in the modern kitchen Santoku knives are suited to precision cutting where thin cuts are required. Cutting technique differs too with cutting done on the forward ‘push’ rather than the backward ‘pull’. The perfect steel - The best knife blades are made from high chrome steel for sharpness and longevity, a high carbon level for maximum stainless quality, and a hardness (Rockwell 53-55) t…
110.00Buy!
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A mid-size, multi-purpose blade used for both the precision tasks of a paring knife, and the heavier duty work of a Chef's Knife. A delight to look at, to hold and, above all, to work with Made in She more→ffield from professional quality forged steel Designed to withstand use in the modern kitchen Traditional, tactile wooden handle Wood sourced from managed estates in England Slightly larger than a Paring knife, a Utility Knife is a mid-size, multi-purpose blade used for both the precision tasks of a paring knife, and the heavier duty work of a chef’s knife. Without compromising on any function, it is the knife most likely to be in use in a busy kitchen at any one time. The perfect steel - The be…
110.00Buy!
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Used for slicing and paring small ingredients and for precision cutting tasks. A delight to look at, to hold and, above all, to work with Made in Sheffield Designed to withstand use in the modern kitc more→hen Traditional, tactile wooden handle Wood sourced from managed estates in England Traditionally, a Paring Knife was used to cut away the thin outer layer of a fruit or vegetable. Nowadays, it is a vital element of every kitchen, used for slicing and paring small ingredients and for precise cutting tasks. The perfect steel - The best knife blades are made from high chrome steel for sharpness and longevity, a high carbon level for maximum stainless quality, and a hardness (Rockwell 53-55) that allows …