| Kitchen Knife 8 inch Professional Chef Knives Japanese 7CR17 440C High Carbon Stainless Steel Meat Santoku Knife Micarta Handle Features: Using 7cr17 stainless steel material, hardness HRC 58-60 degrees,sharp, elastic,antibacterial, anti rust. Resistance temperature from -180 degree to 1080 degree. Blade use eight processes of repeated grinding, laser technology inspection, sharp blade wear. The knife back use 45 degrees polished, smooth as mirror, make your thumb more comfortable. The knife neck and tail use steel pad design, all steel materials, a better sense of balance, more careful for index finger. Knife handle use stainless steel+POM material, Non-slip, high temperature resistance, | |