Kitchen Knives

This Scanpan 3 Piece Chefs Set, finished in Classic Steel, includes the following popular knives: 9cm paring knife, 15cm utility knife, 20cm chef's knife.The Scanpan paring knife is the perfect knife for peeling, decorating and other tasks that require precision. The Scanpan carving knife is excellent for maintaining full control while cutting uniform slices from whole hams, turkeys, and roasts.Finally the Scanpan chef's knife's broad, heavy blade makes it easy to perform challenging tasks involving chopping, slicing and dicing.  Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD) and cannot be delivered by …

Experience the ultimate carving precision with the Sabatier Edonist 2-Piece Carving Knife and Fork Set. Meticulously crafted in France, this set showcases a sleek and modern design coupled with exceptional performance.  The carving knife features a full tang blade, ensuring optimal balance, durability, and superior control. Its excellent sharpness and edge retention make slicing through meats effortless and precise. The ergonomic design offers a comfortable grip, while the riveted handle on both the knife and fork, provides stability as you carve.  Brings a professional touch to your kitchen or makes an excellent gift.  Product Details:  Fully forged  Knife blade: 20cm  Fork: 16cm  N4116 Nitro+ …

The I.O. Shen Suraisu Slicer features an extended curve to its blade to mimic natural arm movement when slicing. It has a mid-sized handle which balances perfectly in the hand and is equipped with an Oriental tanto tip for precision.It’s the best slicer I have ever used.Chef Daniel Clifford, Midsummer House.During the design process, it was important to have a mid-sized handle for this blade to maximise precision, whilst still keeping that Oriental design philosophy synonymous with I.O. Shen.Chef Wayne Sullivan - Designer. The Suraisu Slicer is the most perfect knife I've ever had the pleasure to pick up.Chef Mark Poynton.The pronounced sweeping curve mimics natural arm movement, making slicing in…

Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely robust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to filleting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Bring heat to the kitchen with Katana Santoku’s Flame collection.  The fiery hues bleed into Rainbow Damascus steel, leaving behind iridescent copper ripples that echo flickering flames. The addition of a natural Olive wood handle further reflects the image of crackling firewood.  The opulent visuals are supported by their chef-quality credentials. The fierce blades are sharpened to a 15-degree angle for effortless and precise slicing. Rockwell Hardness of 60-61.  Traditionally made with Japanese bladesmith techniques, the incomparable sharpness and corrosion resistance make them a welcome addition to any professional kitchen.  A practical gift for a culinary expert or family cook, with the op…

Well-balanced, robust and lightweight with an ergonomic design that pays homage to the traditional pocket knife, the Opinel Les Forgés 1890 Bread Knife is a kitchen essential. Masterful design combined with the Opinel ancestral tradition of fine craftsmanship will impress even the most discerning kitchen connoisseurs.The full-tang razor-sharp, serrated blade will glide through crusty loaves with ease. Its gentle curved shape makes for a comfortable cutting action and will make light work of not just your Sunday sourdough but tough watermelon rind and pineapple too. The 21cm stainless steel blade is extremely resilient to rust, and the unfinished beechwood handle is stabilized to improve water res…

The Les Forgés 1890 collection from Opinel embodies French cutlery excellence. High-quality pieces which draw on the brand's heritage of superior manufacturing know-how. 100% made in France, their ergonomic design pays homage to the traditional Opinel pocket knife, and their exceptional kitchen knives will impress even the most discerning.Taking care of the lion's share, this Les Forgés 1890 chef’s knife is a must-have. From slicing onions to dicing chicken and chopping herbs. The 3mm thick blade gives rigidity and stability. Fully-forged from a single piece of high-quality stainless steel, the robust, full-tang blade ensures a perfectly weighted and balanced performance, encouraging proper knif…