Kitchen Knives

CHEF'S KNIFE – Features a 9 inch long blade, full bolster and finger guard, german made cook’s knife, ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations
RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only
PRECISION FORGED – Forged from a single block of high…

A Little Something For Those High-Tone Occasions, The Affinity Is An Edc Knife With Class. Built With Double-Windsors And 3-Pieces In Mind, The Affinity Is The Right Accoutrement For Any Black Tie Affair. Simple Ergonomics And Barrel Construction Create A Clean And Fresh Look, While The Pop Of Color Pinch Plate Provides A Striking Aesthetic Breakup On The Steel Frame Lock. The Thumb Stud On The Affinity Is Adjustable To Meet The Ergonomic Desires Of Many Different Sized Hands, While Easy Access To The Frame Lock Makes Operation A Breeze.Features:- Machined Copper Scales- D2 Blade- Adjustable Or Removable Thumb Stud- Barrel Construction- Custom Axle Shroud- Easy Access Frame Lock- Pinch PlateSpecifications:- …

The Swiss Metallic Julienne Peeler is the sharpest peeler made by Kuhn Rikon. The super-sharp stainless steel julienne blade peels matchstick strips of fruits and vegetables with minimal wastage. Made from premium 18/10 stainless steel, the peeler is designed for an ergonomic grip in either hand and also features a potato-eye remover. • Sharp, refined stainless steel blade starts sharper, stays sharper • Ergonomic design works in right or left hand • Convenient potato eye remover • Dishwasher safe • Gift boxed • Made in Switzerland

The Krisk Bean Slicer strings and slices beans in one easy action.A simple 3 step process is used to perfectly slice French beans. How to use the Krisk Bean Slicer -Step one - Use the blade at the top of the Krisk bean slicer to top and tail the bean.Step two - Insert the bean in funnel strings to the side. Push firmly and directly. Hold bean up close to cutterStep three - completely grasp sliced beans and draw firmly and directly away from the Kirsk bean slicer.An integral blade also allows you to top and tail your beans.Dishwasher safe.