Kitchen Knives

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 6 more→2° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 6 more→2° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

Specialising in the preparation of root vegetables.For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to more→degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest tec…

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 6 more→2° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

An Oriental Utilty knife with double bevels and a beautiful rock chop curve, Perfect for smaller food prep and chopping fresh herbsFor many years, knife manufacturers have been trying to achieve the u more→ltimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Ste…

I O Shen 10th Anniversary Gift Box Set: 10.4cm Mai Peng Knife and 7.5cm Penknife.For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwe more→ll hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water).However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology.All the knives in the I.O.Shen ran…

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 6 more→2° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

FEATURES:- knife for cutting cakes exactly- with handy spacers- extra sharp blade- length 32 cm

Pacific Inox S/S Pizza Cutter

This small 3.5" Paring knife is a great multi-use knife. The smaller size is perfect to carry out delicate tasks like peeling, trimming, and removing seeds, and also makes light work of harder foods l more→ike potatoes. Unique Circulon® blade technology for exceptional food release and balance. Textured hi-low groove handle designed for comfort and improved grip. High precision Japanese steel blade with dual tapered edge provides lasting, effortless performance.

Stainless Steel Trinchet Pocket Knife Blade 8cm.´´Girolock´´ IMEX EL Zorro. Safety Ferrule Wooden Handle.Specifications:- Weight: 0,103 kg

Crafted from premium bamboo wood the block features a pop of colour, with matching coloured knives adding a touch of style to your kitchen. Each blade is finished with non-stick coating which improves more→cutting performance, featuring textured handles for optimum grip and comfort. The set includes: Chef Knife (20cm) Bread Knife (20cm) Carving Knife (20cm) Utility Knife (12.5cm) Paring Knife (9cm) Features: Non-stick coating to improve cutting performance. Extra sharp blade. Anti-slip feet prevents scratching on the work surface. 10 Year Guarantee. Dimensions: L125cm x W90cm x H36cm

With the knife block from Ibili, knives and scissors can be stored safely. The practical storage space can also be used as a protector to protect sharp blades from damage. The knife and scissor protec more→tor fits perfectly in any kitchen and helps to keep things tidy and save space.

Features: Brand new and high quality Made of stainless steel material, durable for use. 2 in 1 design for two functions, it can be a peeler and a grater. Easy and fast for cutting or grating, saving m more→uch of time. The blades are very sharp with good quality stainless steel material. A perfect helper for you in kitchen. 100% brand new and high quality Made from high duty stainless steel material, it is rustproof. Comfortable handle with hanging hook Easy to clean Dishwasher safe Specifications: Material: stainless steel Color:Silver Size:18cm*5.5cm Package List: 1 * Stainless Steel Peeler

Feature: Blade material: high carbon coated 440C 7CR17 stainless steel, laser Damascus pattern Handle material: colored wood, ergonomically designed handle Full length: 270 mm Blade length: 15cm Blade more→thickness: 3mm Blade width: 3cm Blade hardness: 58-60HCR Width: 20mm Packing: 1*Boning Knife                1*knife cover How to maintain the knife? 1. Please pay attention to the blade when using it, the blade is very sharp! 2. In order to extend the service life of the cutter, please keep the cutter clean. Please dry after each use. 3. Please keep away from children to avoid injury

Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved hand more→le in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved hand more→le in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved hand more→le in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved hand more→le in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to fill more→eting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to fill more→eting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to fill more→eting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to fill more→eting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Description: Good For Many Fruits : Orange, citrus, lemon, grapefruit Durable And Safe: Made of safe plastic material, featuring elaborate orange peeler set. Easy To Use: Just score the orange wit more→h the sharp end, then use the pointed end to actually take the peel off, save your nails. Keep Your Hand Dry: These little gadgets helps to keep your fingers and hands from getting dry from the oranges. Package Included: 1*Peeling orange