Kitchen Knives

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

I.O.Shen Meat CleaverFor many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a b…

The I.O. Shen Ryoba is a chef’s knife which specialises in the preparation/filleting of fish and carving of meat. Serrations at the heel of the blade can be used on poultry and fish bones.Designed by 2 Michelin Starred Chef Daniel Clifford.I designed the Ryoba to specialise in filleting fish and carving meat. The serrations give it strength at the base to tackle bones. For me, it’s a perfect all rounder.A truly revolutionary blade.Chef Wayne Sullivan.The Ryoba is my favourite tool for fish work. Great balance and precision. The toothed heel is perfect for larger specimens.Chef Tim Allen.Note: The extremely hard centre layer of I.O. Shen knives is not to be used for chopping hard objects such…

Steak knives, set of 4, white micro-serrated ceramic blade Preserved flavours and flavours: Ceramic is a healthy and natural material, which does not oxidise the food and does not alter the taste or the smell. The flavour is prolonged. Comfort and precision: our very light knives have an ergonomic handle that improves cutting comfort and precision of movement

Well-balanced, robust and lightweight with an ergonomic design that pays homage to the traditional pocket knife, the Opinel Les Forgés 1890 Santoku Knife is a kitchen essential. Masterful design combined with the Opinel ancestral tradition of fine craftsmanship will impress even the most discerning kitchen connoisseurs.  The full-tang razor-sharp, dimpled blade will glide through ingredients with ease and means slices won’t stick. The 17cm stainless steel blade is extremely resilient to rust, and the unfinished beechwood handle is stabilized to improve water resistance and provides outstanding grip and comfort.  Comes beautifully presented in a premium gift box for effortless gifting.  Produc…

BUTCHER KNIFE – 8-inch artisan butcher knife features a striking silhouette with a contoured finger guard, a dramatic curved hollow-edge blade and a pronounced skinning tip, this bold statement piece is far more versatile than the traditional butcher knife, perfectly designed for portioning chops and steaks and trimming cutlets and filets WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incr…

The Samura PRO-S Set of 3 Kitchen Knives includes a 3.5 paring knife, a 5.7 utility knife and a 7.9 chef's knife.The PRO-S series is perfect for chefs who value both comfort and performance. These versatile knives fit effortlessly into any kitchen setup. Made from robust full-tang, single-ply AUS-8 steel, the PRO-S knives retain their sharpness even after prolonged use.Every detail of the PRO-S series is meticulously crafted to meet the needs of both home cooks and professional chefs. The classic European design is complemented by an ergonomic G-10 handle, providing a secure grip, perfect weight balance, and effortless use.  Knives are not for sale to persons under the age of 18. - all …

Specialist knife with a bevel on one edge only. Favoured by oriental chefs for precise, thin slicing of raw fish.For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the…