Kitchen Knives

Knife Type:Boning knife Feature:Eco-Friendly Blade Material: 5CR15 Stainless Steel size 1 Blade length: 14.5cm Blade width: 4mm Blade thickness: 2.5 mm Blade hardness: 58-60HCR weight: 150g size2 Bl more→ade length: 14.5cm Blade width: 2.5mm Blade thickness: 2.5 mm Blade hardness: 58-60HCR weight: 142g size3 Blade length: 16.5cm Blade width: 3.5mm Blade thickness: 2.5 mm Blade hardness: 58-60HCR weight: 168g size4 Blade length: 17cm Blade width: 3.5mm Blade thickness: 2.5 mm Blade hardness: 58-60HCR weight: 188g Package Includes: 1 knife + 1 cover Please note: Due to different measurement methods, the size and weight of the product may have a slight error; Please don't put in dishwasher.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.