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Kitchen Knives

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KITCHEN WORKHORSE – The 8 inch extra wide chef’s knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations
RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only
PRECISION FORGED – Forged from a single block of high carbon stainless steel…
£139.00
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SANTOKU KNIFE - The sharp 7 inch blade of a santoku allows anything from regular to wafer-thin cuts - it is now indispensable in kitchens all around the world
MODERN ORIGINAL - Our best-selling knives for generations, affordable and high quality now in coral peach, with fresh orange colored handles with brass rivets, unique, vibrant and distinct, just like you
PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC with a full tang, series knives feature a full bolster and finger guard to support safe knife handling
APPLICATION AND CARE - To ensure that your knife stays sharp, please do not use the blade on hard surfaces such as glass, ce…
from £139.00
Compare prices and buy Wusthof Wüsthof Classic Coral Peach 7 Inch Santoku Knife 1061731517
£139.00
£139.00
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Santoku / Chrome Molybdenum Vanadium Steel / Blade Length 17 cm
£139.00
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Santoku / Chrome Molybdenum Vanadium Steel
£139.00
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Santoku / Chrome Molybdenum Vanadium Steel
£139.00
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For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…
£139.45
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I.O.Shen Meat CleaverFor many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a b…
£139.45
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The I.O. Shen Ryoba is a chef’s knife which specialises in the preparation/filleting of fish and carving of meat. Serrations at the heel of the blade can be used on poultry and fish bones.Designed by 2 Michelin Starred Chef Daniel Clifford.I designed the Ryoba to specialise in filleting fish and carving meat. The serrations give it strength at the base to tackle bones. For me, it’s a perfect all rounder.A truly revolutionary blade.Chef Wayne Sullivan.The Ryoba is my favourite tool for fish work. Great balance and precision. The toothed heel is perfect for larger specimens.Chef Tim Allen.Note: The extremely hard centre layer of I.O. Shen knives is not to be used for chopping hard objects such…
£139.45
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Kitchen Knife Global G-18
Global G-18
Type:fillet
Blade:24 cm, steel, Cromova 18, 58 HRC
Handle:steel
Santoku / Blade Length 18 cm
£139.90
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Paring Knife / Damascus Steel / Hardness 58 HRC / Blade Length 18 cm
£139.90
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Kitchen Knife Global Ukon GU-01
Global Ukon GU-01
Type:chief
Blade:20 cm, steel, Cromova 18, 58 HRC
Handle:steel
from £139.91 up to £139.96 
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£140.00
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Kitchen Knife Global G-29
Global G-29
Type:santoku
Blade:18 cm, steel, Cromova 18, 58 HRC
Handle:steel
£139.96
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Kitchen Knife Global G-30
Global G-30
Type:fillet
Blade:21 cm, steel, Cromova 18, 58 HRC
Handle:steel
£139.96
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Kitchen Knife Global Ukon GU-03
Global Ukon GU-03
Type:for bread
Blade:22 cm, steel, Cromova 18, 58 HRC
Handle:steel
£139.96
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Kitchen Knife Global Ukon GU-05
Global Ukon GU-05
Type:for slicing
Blade:21 cm, steel, Cromova 18, 58 HRC
Handle:steel
£139.96
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KITCHEN WORKHORSE – The WÜSTHOF 6 inch Hollow Edge Classic Chef's Knife is essential for preparing any meal and the 3.5 inch hollow edge paring knife is perfect for any detail work, peeling and slicing. These all-purpose knives can be used for chopping, mincing, slicing and dicing WÜSTHOF CLASSIC SERIES – A 6 inch long blade Chef's and 3.5 inch Paring with Full Bolster and Finger Guard. The Full Tang and Triple Riveted handles offer the widest range of cutlery that can satisfy every home cook or professional chef. Our best-selling series for generations HOLLOW EDGE – The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the …
£139.99
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Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
£140.00
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Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
£140.00
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Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely robust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
£140.00
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Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to filleting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
£140.00
Katto.shop
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Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
£140.00
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BUTCHER KNIFE – 8-inch artisan butcher knife features a striking silhouette with a contoured finger guard, a dramatic curved hollow-edge blade and a pronounced skinning tip, this bold statement piece is far more versatile than the traditional butcher knife, perfectly designed for portioning chops and steaks and trimming cutlets and filets WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incr…
£144.00
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Kitchen Knife Global G-47
Global G-47
Type:chopping
Blade:25 cm, steel, Yanagiba, Cromova 18, 58 HRC
Handle:steel
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