Kitchen Knives

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to filleting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Knife Block

BONING KNIFE – The 5 inch boning knife is ideal for removing bones in pork, beef or chicken, the long narrow curved blade enables the knife to move cleanly along the bones for clean cuts WÜSTHOF Classic Ikon Crème Series – Features a sleek and sophisticated crème handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience, classic ikon crème design, ergonomics, and quality perfected RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tem…

Bread Knife / Steel / Hardness 58 HRC / Blade Length 23 cm

Bread Knife / Steel / Hardness 58 HRC / Blade Length 23 cm

Bread Knife / Steel / Hardness 58 HRC / Blade Length 23 cm

GRAND MAÎTRE CARVING KNIFE - Perfectly Balanced Utility Knife. Perfect for smooth, uniform cuts every time. With perfect balance and an ergonomic handle. A CUT ABOVE THE REST: Our superior lightweight stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional. EASY HANDLING: We've designed a contemporary, robuste, durable, lightweight handle that fits comfortably in the hand. The handle can be sterilized for maximum cleanliness. These exceptional knives are weighted and balanced for easy handling. PRODUCT DETAILS: Length 344 mm, Width 35 mm, Height 21 mm, Weight 209 g,

Bread Knife / Chrome Molybdenum Vanadium Steel / Hardness 58 HRC / Blade Length 23 cm

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

The I.O.Shen Mizu slicer has an extra long 36cm blade, perfect for cutting bread and roasted meats with the triplex technology to produce the ultimate cutting edge.Handcrafted to 15° angled edge and a mirror finished blade.This Japanese styled knife has the perfect balance and a tai tang embellished handle to provide a strong and durable knife through to the handle.The handle is durable and heat resistant and is ideal for everyday use.Lifetime guarantee  Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD) and cannot be delivered by DPD. The carrier may request proof of age in order to deliver your parcel. …

The I.O. Shen Miho Slicer has many uses including slicing meat and raw fish. The flat edge allows for smooth, aesthetically pleasing slices when working on large sections of food.Minimal flex gives you complete control of your slices. This knife is super long and razor sharp.Every pitmaster needs a trusted brisket blade. Thank you I.O. Shen!Christian Stevenson AKA DJ BBQ.BBQ is about big meat and brisket is a huge slab of beef. You need a big knife to cut smoothly through, minimal flex and thin to glide through like butter.Marcus Bawdon, CountryWoodSmoke, UK BBQ Mag Editor.This is 14 inches of laser like steel finesse, combined with the perfect amount of flex for smooth, single stroke slicing.…

Box 12 piece (each piece wrapped in a sheath) Blade: Nitrum stainless steel Size blade: 110 mm (4. 33 inches) Handle: rosewood Steak knife/table knife

Knife Set / Steel

Chef's Knife / Stainless Steel / Blade Length 21 cm