Kitchen Knives

The Krisk Bean Slicer strings and slices beans in one easy action.A simple 3 step process is used to perfectly slice French beans. How to use the Krisk Bean Slicer -Step one - Use the blade at the top more→of the Krisk bean slicer to top and tail the bean.Step two - Insert the bean in funnel strings to the side. Push firmly and directly. Hold bean up close to cutterStep three - completely grasp sliced beans and draw firmly and directly away from the Kirsk bean slicer.An integral blade also allows you to top and tail your beans.Dishwasher safe.

The Quotidien knife series is a separate extension of the kai Michel BRAS collection. As the name Quotidien (French for ´´everyday´´) suggests, these knives are designed for daily use in the kitchen. more→The series consists of three different knife sizes with titanium-coated all-purpose blades, which are characterised by consistent functionality and sharpness as well as robust material quality. Due to their light weight, they are particularly easy to handle.Specifications:- Blade 6´´ (15,0 cm), Handle 12,0 cm

Size: 12cm / 4.5Award winning Robert Welch Signature Knives have been designed in consultation with professional chefs to develop a range of knives that give you comfort in the hand and the optimum cu more→tting action. Fully forged German DIN 1.4116 stainless steel, with a full tang for extra strength, each knife has been individually constructed for its specific task in food preparation to minimise fatigue. All Robert Welch Signature knives are gift boxed, dishwasher safe and are covered by a Robert Welch Lifetime GuaranteeFully forged and robotically engineeredFull tang for extra strength, with weighted bolster which ensures pleasing balance in the handMade from German DIN 1.4116 stainless steel …

Spiralizer / Plastic