Kitchen Knives

Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, bee more→ch or rosewood.. See the images below for scabbard and engraving options.

Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handl more→e in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handl more→e in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to fill more→eting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to fill more→eting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved hand more→le in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved hand more→le in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Knife Block

Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side CRYODUR ice-hardened blades for exceptional cutting performance, corrosion resistance and optimum bl more→ade flexibility Ergonomic Micarta handle for perfect balance, guaranteeing optimum control and fatigue-free cutting, with concealed tang Blade core made of CMV60 steel embedded in 64 layers of steel, made in Seki, Japan Hand wash only

BONING KNIFE – The 5 inch boning knife is ideal for removing bones in pork, beef or chicken, the long narrow curved blade enables the knife to move cleanly along the bones for clean cuts WÜSTHOF Clas more→sic Ikon Crème Series – Features a sleek and sophisticated crème handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience, classic ikon crème design, ergonomics, and quality perfected RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tem…

Bread Knife / Steel / Hardness 58 HRC / Blade Length 23 cm

Bread Knife / Steel / Hardness 58 HRC / Blade Length 23 cm

Bread Knife / Steel / Hardness 58 HRC / Blade Length 23 cm

GRAND MAÎTRE CARVING KNIFE - Perfectly Balanced Utility Knife. Perfect for smooth, uniform cuts every time. With perfect balance and an ergonomic handle. A CUT ABOVE THE REST: Our superior lightweigh more→t stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional. EASY HANDLING: We've designed a contemporary, robuste, durable, lightweight handle that fits comfortably in the hand. The handle can be sterilized for maximum cleanliness. These exceptional knives are weighted and balanced for easy handling. PRODUCT DETAILS: Length 344 mm, Width 35 mm, Height 21 mm, Weight 209 g,

Bread Knife / Chrome Molybdenum Vanadium Steel / Hardness 58 HRC / Blade Length 23 cm

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 6 more→2° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…