Kitchen Knives

Craft culinary delights effortlessly with the Tramontina Century Wood 7-inch santoku knife. Combining the elegance of a treated wood handle with the durability of a special forged stainless-steel blad more→e, this knife is a must-have for chefs and home cooks alike. Its handle, secured with stainless-steel rivets, ensures comfort and safety during use, providing stability with every cut. Experience precision and convenience with this dishwasher-safe kitchen essential! Product Details: 17.7cm blade Ideal for slicing, dicing and chopping. The special forged stainless-steel blade ensures precision and a longer-lasting cutting edge. Treated wood handle with stainless-steel rivets. Resistant to impacts …

Material: Stainless steel made with excellent corrosion resistance, high wear resistance, suitable for manufacturing to withstand high load^ Perfect craftsmanship: As a handicraft level scissors, whe more→ther it is surface polishing, or cutting edge drawing process, we have dealt with quite in place^ Unique handle: Gold zinc alloy handle, the use of feel, and strength, are very good, the key is the value of the table^ Long lasting Blades Ergonomically ShapedIdeal for fabric tailoring shears and craft, household, kitchen office etc^

Vegetable Slicer / Plastic

Santoku / Blade Length 18 cm

Knife Block

PREMIUM QUALITT - The pizza Cutter made of food-safe 430 stainless steel and PP cover is incredibly sharp.UNIQUE DOUBLE HANDLE DESIGN - The pizza knife with the ergonomic double Wooden handle helps yo more→u to cut pizza quickly and comfortably without straining your wrist. The unique double handles make it comfortable in the hand and save energy.CURVED BLADE DESIGN - The curved sharp blade and arch design help concentrate the force and allow you to easily slice the pizzas in one motion. Easy to cut the pizza into the exact pieces without messing up the tops.NOT JUST A PIZZA Cutter - Measures approximately 10 inches (9.8 x 3.9 x 0.7 ') - great for easily slicing any small, medium, and large pizza.…

FEATURES:- with its narrow blade is ideally suited for removing bones or skinning meat or poultry, fat and tendons can also be easily removed- Blade material: steel- Blade length: 13 cm- Handle materi more→al: plastic, with stainless steel rivets- Blade is made of one piece, stainless and hand-sharpened

CHEF'S KNIFE – The gourmet 6 inch cook’s knife is the work horse of the kitchen, or the essential kitchen knife, due to the weight and balance of the knife, it is also perfect for heavy duty work such more→as cutting thicker vegetables and meats WÜSTHOF GOURMET SERIES – Precisely laser-cut stamped knives offer superb quality and value, Wüsthof gourmet cutlery is made with synthetic polypropylene handles that resist fading, discoloration, heat and impact RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only DURABLE – Cutlery is crafted to resist corrosion and…

Knife Block

Make light work of your kitchen prep with this 12cm Santoku Knife from Katana Saya.   Santoku is Japanese for ‘3 Ways’ and this refers to the all-round suitability of these knives to slice, dice and p more→repare food as required. A great all-rounder, this 12cm knife has a fluted blade to relieve sticking as you work.   The blade has 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. It also delivers one of the best edge retentions in the market.  The exquisite craftsmanship in these knives can be seen in the elegant, layered pattern on the blade. The handle is made from an attractive polished black pakkawood and features an opal…

I O Shen 190mm Carving ForkFor many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - t more→he highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a b…