Kitchen Knives

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Global Ukon GU-05

Type:for slicing

Blade:21 cm, steel, Cromova 18, 58 HRC

Handle:steel

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£139.96

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Global Ukon GU-01

Type:chief

Blade:20 cm, steel, Cromova 18, 58 HRC

Handle:steel

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from £139.91 up to £139.96

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Global G-18

large size knives full tang

Type:fillet

Blade:24 cm, steel, Cromova 18, 58 HRC

Handle:steel

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from £139.83 up to £139.96

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I.O.Shen 27cm Chefs Knife

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

£139.45

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I.O.Shen Meat CleaverFor many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a b…

£139.45

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I.O.Shen MSH Ryoba Knife

The I.O. Shen Ryoba is a chef’s knife which specialises in the preparation/filleting of fish and carving of meat. Serrations at the heel of the blade can be used on poultry and fish bones.Designed by 2 Michelin Starred Chef Daniel Clifford.I designed the Ryoba to specialise in filleting fish and carving meat. The serrations give it strength at the base to tackle bones. For me, it’s a perfect all rounder.A truly revolutionary blade.Chef Wayne Sullivan.The Ryoba is my favourite tool for fish work. Great balance and precision. The toothed heel is perfect for larger specimens.Chef Tim Allen.Note: The extremely hard centre layer of I.O. Shen knives is not to be used for chopping hard objects such…

£139.45

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Wusthof Classic 1040100220

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Classic

Type:chief

Blade:20 cm, forged steel, X50CrMoV15, 56 HRC

Handle:plastic, polyoxymethylene

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Wusthof Wüsthof Classic 8 Inch Extra Wide Chefs Knife 1040104120

KITCHEN WORKHORSE – The 8 inch extra wide chef’s knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations
RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only
PRECISION FORGED – Forged from a single block of high carbon stainless steel…

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Wüsthof Wüsthof Santoku Classic COLOUR 17 cm

Santoku / Chrome Molybdenum Vanadium Steel

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Wusthof Wüsthof Classic Coral Peach 7 Inch Santoku Knife 1061731517

SANTOKU KNIFE - The sharp 7 inch blade of a santoku allows anything from regular to wafer-thin cuts - it is now indispensable in kitchens all around the world
MODERN ORIGINAL - Our best-selling knives for generations, affordable and high quality now in coral peach, with fresh orange colored handles with brass rivets, unique, vibrant and distinct, just like you
PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC with a full tang, series knives feature a full bolster and finger guard to support safe knife handling
APPLICATION AND CARE - To ensure that your knife stays sharp, please do not use the blade on hard surfaces such as glass, ce…

from £139.00

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Wüsthof Wüsthof Santoku Classic COLOUR 17 cm purple yam

Santoku / Chrome Molybdenum Vanadium Steel / Blade Length 17 cm

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Wüsthof Wüsthof Santoku Classic COLOUR 17 cm tasty sumac

Santoku / Chrome Molybdenum Vanadium Steel

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Wusthof Wüsthof Wüsthof Santoku Classic COLOUR 17 c pink himalayan salt

Santoku / Chrome Molybdenum Vanadium Steel

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Zwilling Four Star 31071-163

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Star

Type:chief

Blade:16 cm, steel, 58 HRC

Handle:plastic

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£138.00

Bloomingdales.com

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Zwilling Pro 38400-143

synonymous with quality

Type:for slicing

Blade:14 cm, forged steel, Friodur, 58 HRC

Handle:plastic, polyoxymethylene

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£138.00

Bloomingdales.com

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Scanpan Classic Steel 3 Piece Chefs Knife Set

This Scanpan 3 Piece Chefs Set, finished in Classic Steel, includes the following popular knives: 9cm paring knife, 15cm utility knife, 20cm chef's knife.The Scanpan paring knife is the perfect knife for peeling, decorating and other tasks that require precision. The Scanpan carving knife is excellent for maintaining full control while cutting uniform slices from whole hams, turkeys, and roasts.Finally the Scanpan chef's knife's broad, heavy blade makes it easy to perform challenging tasks involving chopping, slicing and dicing. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD) and cannot be delivered by …

£136.80

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Wusthof Classic 1040106626

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Classic

Type:for jamon

Blade:26 cm, forged steel, X50CrMoV15, 56 HRC

Handle:plastic, polyoxymethylene

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£136.00

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SAMURA 67 SD67-0046MT

67 full tang

Type:boning

Blade:23 cm, damascus steel, VG-10, 61 HRC

Handle:plastic

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£135.00

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Wusthof Classic 1040101020

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Classic serrated blade full tang

Type:for bread

Blade:20 cm, forged steel, X50CrMoV15, 56 HRC

Handle:plastic, polyoxymethylene

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£135.00

Bloomingdales.com

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Wusthof Classic Ikon 4172

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Classic full tang

Type:santoku

Blade:14 cm, forged steel, X50CrMoV15, 56 HRC

Handle:plastic, polyoxymethylene

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£134.83

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I.O.Shen Suraisu Slicer Knife

The I.O. Shen Suraisu Slicer features an extended curve to its blade to mimic natural arm movement when slicing. It has a mid-sized handle which balances perfectly in the hand and is equipped with an Oriental tanto tip for precision.It’s the best slicer I have ever used.Chef Daniel Clifford, Midsummer House.During the design process, it was important to have a mid-sized handle for this blade to maximise precision, whilst still keeping that Oriental design philosophy synonymous with I.O. Shen.Chef Wayne Sullivan - Designer. The Suraisu Slicer is the most perfect knife I've ever had the pleasure to pick up.Chef Mark Poynton.The pronounced sweeping curve mimics natural arm movement, making slicing in…

£130.45

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10.5" BREAD KNIFE HEBRLEMO

Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

£130.00

Katto.shop

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8.5" CHEFS HECHLEMO

Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

£130.00

Katto.shop

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