Kitchen Knives

Add authenticity to your charcuterie board, with the Laguiole bread knife from French artisan cutler Claude Dozorme.   The 20cm blade of the Laguiole bread knife is made from quality polished stainles more→s steel.  Smoothly slice through crusty baguette and sweet brioche with its strong serrated edges.  The curvaceous nature of the handle guarantees a comfortable grip and is delicately crafted to achieve a ‘Laguiole’ finish.  The metallic decorative spine and signature bee sitting at the base of the blade adds a subtle charm.  Personalise and gift to a lover of French cuisine.  Product Description:  Made in France  Blade: high-quality stainless steel X50CrMoV15  Length: 20cm blade (32cm total)  C…

Add authenticity to your charcuterie board, with the Laguiole bread knife from French artisan cutler Claude Dozorme.   The 20cm blade of the Laguiole bread knife is made from quality polished stainles more→s steel.  Smoothly slice through crusty baguette and sweet brioche with its strong serrated edges.  The curvaceous nature of the handle guarantees a comfortable grip and is delicately crafted to achieve a ‘Laguiole’ finish. Made of Vallernia (rosewood), it's considered one of the most expensive and beautiful woods that's thought to exude a rose-like scent. The metallic decorative spine and signature bee sitting at the base of the blade is a mark of authentic quality and adds a subtle charm.  Person…

Bring heat to the kitchen with Katana Santoku’s Flame collection. The fiery hues bleed into Rainbow Damascus steel, leaving behind iridescent copper ripples that echo flickering flames. The addition o more→f a natural Olive wood handle further reflects the image of crackling firewood. The opulent visuals are supported by their chef-quality credentials. The fierce blades are sharpened to a 15-degree angle for effortless and precise slicing. Rockwell Hardness of 60-61. Traditionally made with Japanese bladesmith techniques, the incomparable sharpness and corrosion resistance make them a welcome addition to any professional kitchen. Enhance your culinary repertoire with a 15cm Damascus Chef's Knife—a vers…

Gyuto / Stainless Steel / Blade Length 20 cm

Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, bee more→ch or rosewood.. See the images below for scabbard and engraving options.

Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, bee more→ch or rosewood.. See the images below for scabbard and engraving options.

Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handl more→e in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handl more→e in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to fill more→eting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to fill more→eting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved hand more→le in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved hand more→le in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, bee more→ch or rosewood.. See the images below for scabbard and engraving options.

Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handl more→e in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to fill more→eting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved hand more→le in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

The Samura MO-V Set of 3 Kitchen Knives includes a 3.5 paring knife, 5 utility knife and an 8 chef's knife. These specially selected knives are essential for everyday use at home in the kitchen for fo more→od preparation of family meals or for special occasions. This set is also great as a housewarming gift for someone who just loves cooking.The MO-V series of knives blends stylish design with the strength of single-layer molybdenum-vanadium steel. Drawing inspiration from the admired Damascus series, these knives are crafted to endure heavy use.The ergonomic G-10 handle, which resists moisture, is enhanced by a stainless-steel bolster.Made from a blend of AUS-8 steel, the MO-V series offers a versatile …

For precision cutting, slicing and chopping, particularly useful for vegetables, meat and fish, the Cuisine Kitchen Knife from the Louis Collection at TB Haute Coutellerie will meet the demanding expe more→ctations of professional and home cooks alike.  Made In France, its 17 cm full tang blade in Nitrox stainless steel is lightweight yet sturdy. The Louis Kitchen Knife offers superior strength and is beautifully balanced. It has a sleek modern aesthetic featuring an ergonomic walnut handle with a comfortable grip.  This useful high-performance kitchen knife is bound to be a staple in your culinary arsenal.  Product Detail:  Made In France  17cm blade  Walnut handle  Nitrox® steel blade 16% chromium…