Kitchen Knives

Vegetable Slicer / Stainless Steel / Dimensions 40 x 13.5 x 5.5 cm

Knife Block

Bread Knife / Steel / Blade Length 25 cm

Rim Diameter: 73(Ø)mm The 73(Ø)mm rim is the most widely used in UK vending machines These cups are suitable for both hot and cold drinks The paperboard base is strong and sturdy The paperboard ba more→se is also made from sustainably-sourced, PEFC-accredited materials

Expertly crafted, each knife is made completely from start to finish by a single artisan. Featuring a hot-forged T12 stainless steel blade, treated with a high polish finish and marked with the brands more→signature emblem, this French premium grade steel is produced exclusively for Forge de Laguiole. Carefully selected juniper wood is carved and finished by hand to create a beautifully ergonomic handle which is a pleasure to hold. A patterned steel spine runs the length, from bolster to bolster and the iconic Forge de Laguiole bee rests just before the blade not only as an integral part of the spring but also as a reassuring symbol of quality. An elegant piece of equal practicality, that encapsulates …

Expertly crafted, each knife is made completely from start to finish by a single artisan. Featuring a hot-forged T12 stainless steel blade, treated with a high polish finish and marked with the brands more→signature emblem, this French premium grade steel is produced exclusively for Forge de Laguiole. Carefully selected ebony wood is carved and finished by hand to create a beautifully ergonomic handle which is a pleasure to hold. A patterned steel spine runs the length, from bolster to bolster and the iconic Forge de Laguiole bee rests just before the blade not only as an integral part of the spring but also as a reassuring symbol of quality. An elegant piece of equal practicality, that encapsulates …

Expertly crafted, each knife is made completely from start to finish by a single artisan.Featuring a hot-forged T12 stainless steel blade, treated with a high polish finish and marked with the brands more→signature emblem, this French premium grade steel is produced exclusively for Forge de Laguiole. Carefully selected snake wood is carved and finished by hand to create a beautifully ergonomic handle which is a pleasure to hold. A patterned steel spine runs the length, from bolster to bolster and the iconic Forge de Laguiole bee rests just before the blade not only as an integral part of the spring but also as a reassuring symbol of quality. An elegant piece of equal practicality, that encapsulates …

Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, bee more→ch or rosewood.. See the images below for scabbard and engraving options.

Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, bee more→ch or rosewood.. See the images below for scabbard and engraving options.

Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handl more→e in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handl more→e in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to fill more→eting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to fill more→eting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved hand more→le in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.