Kitchen Knives

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

Fine preparation knife specialising in the slicing of delicate raw meat and vegetables.For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O…

Victorinox

Fantastic Pack that includes:Ham holder made of beech wood with stainless steel support and Allen key included.And also:The set includes:1PC Chef knife 21CM / 1PC Carving knife 21CM / 1PC Bread knife 21CM / 1PC Boning knife 14.5CM / 1PC Multipurpose knife 13CM / 1PC Scissors 20.5CM / 1PC sharpener 29CM / 6PCS Steak knife 12.5CM / 1PC Knife 8CM /1PC wooden tacoma peeler - Made of high quality stainless steel for greater durability and service life.

Box 12 piece (each piece wrapped in a plastic bag) Blade: Nitrum stainless steel Size blade: 110 mm (4. 33 inches) Handle: pack-wood Steak knife/table knife

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

The I.O. Shen Chai Khom Slicer is a baby santoku style knife. It sports a new mid-sized handle to provide perfect balance to the blade which features a slight curve to its edge allowing you to ‘rock chop’ vegetables or use it as a herb chopper.The smaller length of the blade and its strong point make it the perfect choice for scoring meat or slicing tough vegetables. The depth of the blade also provides plenty of knuckle clearance for those with larger hands. The depth can also be used to protect fingers when chopping.The Chai Khom Slicer is very much an oriental knife but can be used to make traditional cuts. It can tackle the hardest of root vegetables yet is light enough that the user won’…

Add authenticity to your charcuterie board, with the Laguiole bread knife from French artisan cutler Claude Dozorme.   The 20cm blade of the Laguiole bread knife is made from quality polished stainless steel.  Smoothly slice through crusty baguette and sweet brioche with its strong serrated edges.  The curvaceous nature of the exotic wooden handle guarantees a comfortable grip and is delicately crafted to achieve a ‘Laguiole’ finish. The metallic decorative spine and signature bee sitting at the base of the blade is a mark of quality and adds a subtle charm. Personalise and gift to a lover of French cuisine.  Product Description:  Made in France  Blade: high-quality stainless steel X50CrMoV15…

Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely robust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to filleting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Chop and prepare vegetables that can’t be tackled with the Santoku, with this 18cm Katana Elements Nakiri Knife from Katana Saya.   Characterized by its straight blade edge and squared tip profile, this 18cm Nakiri Knife allows for cutting all the way to the board without the need for a horizontal pull or push, enabling quick and precise chopping.   The exquisite craftsmanship in these knives can be seen in the elegant, layered pattern on the blade. The unique handle is made from olivewood and a blue translucent resin.  Beautifully boxed for effortless gifting and complete with a wooden 'Saya' sheath that offers the perfect protection for your knife.  Product Details:  Olivewood and blue resin h…

Resembling the traditional Chef's Knife, the Katana Elements Ocean 20cm Gyuto Knife is your go-to tool for various kitchen tasks. Its pointed tip aids in delicate filleting of meat and fish, making it an all-purpose kitchen essential. With a length of 20cm, it strikes a balance between medium and large blades.  Crafted from 67 layers of VG-10 Damascus steel, a superior high-carbon steel, the blade offers exceptional toughness. The blade's elegant, feathered pattern showcases the meticulous artistry. The handle, a blend of olivewood and a dynamic blue translucent resin, not only enhances performance but also adds a splash of vibrancy to your kitchen.  Product Details:  VG-10 Core Steel with Dam…

The Katana Saya Olivewood 18cm Santoku Knife embodies versatility in the kitchen, aligning with its Japanese namesake 'Santoku,' which means ‘3 Ways’, highlighting its ability to slice, dice, and prepare food with precision.  From the Eastern Olivewood range, this knife is elegantly packaged in a gift box with a wooden ‘Saya’, ensuring protection for the super sharp blade, enhancing its longevity, and safeguarding the user. The blade boasts an impressive 67 layers of VG-10 Damascus steel, renowned for its exceptional toughness due to its high carbon content. VG-10 stainless steel, with a potential Rockwell hardness rating of up to 63HRC, ensures durability and reliability.  The olivewood handle wit…

Santoku means ‘three ways’ in Japanese, aptly named for its multi-purpose qualities and ability to prepare any ingredient with ease.  Part of the Katana Saya Pearl range, the design encompasses the marvels of mother nature in the handle of the blades. The distinctive abalone pattern is daring but the earthy tones align with most modern kitchen decor.  The Japanese VG-10 Damascus steel blade is eloquent in design and of premium quality, made for durability and cutting precision. The gift box and sheath ensure visible protection and an elongated shelf life.  The Pearl 18cm Damascus Santoku Knife—a versatile kitchen essential that combines beauty and functionality. With its slightly shorter blade, th…

The Gyuto knife from Katana Saya is the perfect all-around companion in the kitchen. The inclusion of the pointed tip is perfect for more masterful cookery such as filleting meat and fish.  Part of the 'Pearl’ range, the design encompasses the marvels of mother nature in the handle of the blades. The distinctive abalone pattern is daring but the earthy tones align with most modern kitchen decor.  The Japanese VG-10 Damascus steel blade is eloquent in design and of premium quality, made for durability and cutting precision. The gift box and sheath ensure visible protection and an elongated shelf life.  Available to personalise, it’s a great gift for both the modern and traditional cook.  Produ…

The Katana Elements Rainforest 20cm Gyuto Knife embodies the essence of the traditional Chef's Knife, excelling in various food preparation tasks. Its pointed tip allows delicate filleting of meats and fish, while effortlessly tackling vegetable chopping. The Gyuto Knife stands as the quintessential all-purpose tool in Japanese culinary art, boasting a 20cm blade for versatile use.  Arriving in an appealing gift box with a protective wooden 'Saya,' the Katana Elements range prioritises safety alongside elegance. The blade, comprising of 67 layers of VG-10 Damascus steel, epitomises top-tier quality with its high carbon content ensuring exceptional durability. The handle, a blend of olivewood a…