Kitchen Knives

paring, blade: 8 cm, steel, handle: plastic

universal, blade: 13 cm, steel, handle: wood

chief, blade: 20 cm, steel, handle: plastic

santoku, blade: 13.5 cm, three-layer steel, full tang, handle: steel

vegetable peeler, blade: steel, handle: wood

for butter, blade: 8 cm, steel, handle: plastic

for tomatoes, blade: 11 cm, steel, with teeth, handle: plastic

paring, blade: 9 cm, steel, full tang, handle: plastic, case

universal, blade: 13 cm, steel, full tang, handle: steel

universal, blade: steel, handle: plastic

chopping, blade: 18 cm, three-layer steel, handle: wood

nakiri, blade: 17 cm, forged steel, handle: plastic

chief, blade: 20 cm, steel, handle: plastic

for tomatoes, blade: steel, with teeth, full tang, handle: plastic

chopping, blade: 25 cm, steel, full tang, handle: steel

for slicing, blade: 27.7 cm, steel, full tang, handle: steel

chief, blade: 25 cm, steel, handle: plastic

for tomatoes, blade: 11 cm, steel, with teeth, handle: plastic

kiritsuke, blade: 24 cm, steel, full tang, handle: steel

vegetable peeler, blade: steel, handle: steel

paring, blade: 10 cm, damascus steel, handle: plastic

chief, blade: 20 cm, forged steel, full tang, handle: plastic

boning, blade: 9 cm, steel, handle: plastic

vegetable peeler, blade: steel, handle: plastic