Kitchen Knives

Specialising in the preparation of root vegetables.For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to more→degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest tec…

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 6 more→2° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 6 more→2° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

Fine preparation knife specialising in the slicing of delicate raw meat and vegetables.For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a more→Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O…

Victorinox

Fantastic Pack that includes:Ham holder made of beech wood with stainless steel support and Allen key included.And also:The set includes:1PC Chef knife 21CM / 1PC Carving knife 21CM / 1PC Bread knife more→21CM / 1PC Boning knife 14.5CM / 1PC Multipurpose knife 13CM / 1PC Scissors 20.5CM / 1PC sharpener 29CM / 6PCS Steak knife 12.5CM / 1PC Knife 8CM /1PC wooden tacoma peeler - Made of high quality stainless steel for greater durability and service life.

Box 12 piece (each piece wrapped in a plastic bag) Blade: Nitrum stainless steel Size blade: 110 mm (4. 33 inches) Handle: pack-wood Steak knife/table knife

Bread Knife / Steel / Blade Length 25 cm

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 6 more→2° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

The I.O. Shen Chai Khom Slicer is a baby santoku style knife. It sports a new mid-sized handle to provide perfect balance to the blade which features a slight curve to its edge allowing you to ‘rock c more→hop’ vegetables or use it as a herb chopper.The smaller length of the blade and its strong point make it the perfect choice for scoring meat or slicing tough vegetables. The depth of the blade also provides plenty of knuckle clearance for those with larger hands. The depth can also be used to protect fingers when chopping.The Chai Khom Slicer is very much an oriental knife but can be used to make traditional cuts. It can tackle the hardest of root vegetables yet is light enough that the user won’…

Add authenticity to your charcuterie board, with the Laguiole bread knife from French artisan cutler Claude Dozorme.   The 20cm blade of the Laguiole bread knife is made from quality polished stainles more→s steel.  Smoothly slice through crusty baguette and sweet brioche with its strong serrated edges.  The curvaceous nature of the exotic wooden handle guarantees a comfortable grip and is delicately crafted to achieve a ‘Laguiole’ finish. The metallic decorative spine and signature bee sitting at the base of the blade is a mark of quality and adds a subtle charm. Personalise and gift to a lover of French cuisine.  Product Description:  Made in France  Blade: high-quality stainless steel X50CrMoV15…

Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, bee more→ch or rosewood.. See the images below for scabbard and engraving options.

Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handl more→e in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to fill more→eting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.