KITCHEN WORKHORSE – The 3.5 inch demi-bolster paring knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing WÜSTHOF CLASSIC SER more→IES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless ste…

Paring Knife / Chrome Molybdenum Vanadium Steel / Hardness 58 HRC

Paring Knife / Chrome Molybdenum Vanadium Steel / Hardness 58 HRC / Blade Length 9 cm

Presentation: 1 display box. Nitrum stainless steel blade, high performance and durability Blade size: 100 mm Polypropylene handle, hygienic and durable. In 3 colours, red metal, gold metal and blue metal.

Knife Block / Steel / Blade Length 5 cm

A vegetable knife is so much more than its name suggests and this Rosle Masterclass version, with its world-class blade, will delight any professional or home chef.A perfect blend of German design her more→itage from family firm Rosle and high spec steel blade from Solingen, the ‘City of Blades’, this 9cm knife is the crème de la creme of kitchen tools. The beautiful rich-brown walnut handle, finished with embossed stainless steel, complements the thin, super-sharp straight blade, made to standards that are stringently upheld to produce consistently superior quality. This knife will peel, pare, scrape and slice vegetables, de-vein prawns, de-seed chillies and continue to prove its worth during a lif…

Knife Block

Finely crafted by Claude Dozorme, this Le Thiers cheese knife has a large blade for slicing hard cheese and smooth olive wood handles.The carefully designed blade features a large surface which allows more→you to slice through the cheese in one smooth motion. This full tang blade runs the length of the handle and is held in place with rivets. With a beautiful grain, the olive wood handle makes this an eye-catching addition to your cheese board. Presented in a light wood gift box, a personalised message can be added to the knife for a special gift.Over 18 only. Your order will be subject to passing our age verification process.

A masterclass in modern elegance and a perfect complement to your cheese board, the Super Laguiole Cheese Knife from Claude Dozorme is seriously impressive. Ideal for any cheese, cut your Somerset Res more→erve and your Stilton effortlessly and with style. As one would expect from Claude Dozorme, the expertly polished blade is crafted from highest quality stainless steel, runs full tang into the triple riveted olive wood handle and most crucially, is adorned with the signature Laguiole bee emblem, an unmistakable reminder of the extraordinary attention to detail. The forked end makes for easy serving. The Super Laguiole cheese knife ensures that the best course is saved for last! Presented in a wooden …

Finely crafted by Claude Dozorme, this Le Thiers cheese knife set has an elegantly curved knife, shaped from the blade to the smooth olive wood handle.The carefully designed blade has holes to reduce more→friction and make slicing soft cheese easier. The fork makes serving a variety of cheeses an easy task and beautifully complements the knife. With a beautiful grain, the olive wood handle makes this an eye-catching addition to your cheese board.Over 18 only. Your order will be subject to passing our age verification process.

The Chef's Knife, a versatile essential in every kitchen, effortlessly tackles various culinary tasks. The Katana Saya Olivewood 15cm Chef's Knife excels in swift chopping and slicing of vegetables, y more→et it's equally adept at jointing and filleting meat and fish.  In the Western Olivewood range, this knife is elegantly presented within a wooden gift box and leather sheath, ensuring safety from its exceptionally sharp edge. The blade showcases an impressive 67-layer VG-10 Damascus steel construction, revered for its premium quality in Japanese culinary craftsmanship.  Product Details: Protective leather sheath  Light olivewood handle  Japanese steel  VG-10 core steel with Damascus Cladding, HRC …

As the name suggests, the Chef’s Knife by Katana Saya is a must-have for any home cook. No matter the dish, this knife is up to the challenge.  Part of the 'Pearl’ range, the design encompasses the ma more→rvels of mother nature in the handle of the blades. The distinctive abalone pattern is daring but the earthy tones align with most modern kitchen decor.  The Japanese VG-10 Damascus steel blade is eloquent in design and of premium quality, made for durability and cutting precision. The gift box and sheath ensure visible protection and an elongated shelf life.  Available to personalise, it’s a great gift for both the modern and traditional cook.  Product Details:   Handle: Acrylic with abalone she…

Make light work of your kitchen prep with this Katana Elements Santoku Knife from Katana Saya.   Santoku is Japanese for ‘3 Ways’ and this refers to the all-round suitability of these knives to slice, more→dice and prepare food as required. A great all-rounder, this 12cm knife has a fluted blade to relieve sticking as you work.   The blade has 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. It also delivers one of the best edge retentions in the market.  The exquisite craftsmanship in these knives can be seen in the elegant, layered pattern on the blade. The handle is made from olivewood and a deep green translucent resin. …

Chop and prepare vegetables that can’t be tackled with the Santoku, with this 18cm Katana Elements Nakiri Knife from Katana Saya.   Characterized by its straight blade edge and squared tip profile, th more→is 18cm Nakiri Knife allows for cutting all the way to the board without the need for a horizontal pull or push, enabling quick and precise chopping.   The exquisite craftsmanship in these knives can be seen in the elegant, Damascus pattern on the blade. The unique handle is made from a striking olivewood and a deep green translucent resin.   Beautifully boxed for effortless gifting and complete with a wooden 'Saya' sheath that offers the perfect protection for your knife.   Product Details:   Oliv…

Make light work of your kitchen prep with this Katana Elements Santoku Knife from Katana Saya.   Santoku is Japanese for ‘3 Ways’ and this refers to the all-round suitability of these knives to slice, more→dice and prepare food as required. A great all-rounder, this 12cm knife has a fluted blade to relieve sticking as you work.   The blade has 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. It also delivers one of the best edge retentions in the market.  The exquisite craftsmanship in these knives can be seen in the elegant, layered pattern on the blade. The handle is made from olivewood and a fiery red translucent resin. …

Chop and prepare vegetables that can’t be tackled with the Santoku, with this 18cm Katana Elements Nakiri Knife from Katana Saya.   Characterized by its straight blade edge and squared tip profile, th more→is 18cm Nakiri Knife allows for cutting all the way to the board without the need for a horizontal pull or push, enabling quick and precise chopping.   The exquisite craftsmanship in these knives can be seen in the elegant, Damascus pattern on the blade. The unique handle is made from a striking olivewood and a deep red translucent resin.   Beautifully boxed for effortless gifting and complete with a wooden 'Saya' sheath that offers the perfect protection for your knife.   Product Details:  Olivewo…