Kitchen Knives

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 6 more→2° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 6 more→2° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

Box 12 piece (each piece wrapped in a plastic bag) Blade: Stainless steel and thickness 3 mm (0. 12 inches) Size blade: 110 mm (4. 33 inches) Monoblock of one piece Table knife

Blade length: 9cm, handle length: 90mm Blade width: 20mm, Hardness degree: 58 HRC Usable for: small vegetables, small fruit Handle material: Special plastic riveted Manufacturing process: Forged

Knife Block

NEW COLLECTION - The 17cm santoku knife features an ice-hardened, precision sharpened, thin, scalloped blade to reduce friction and help you to cut things more finely and precisely. Fully forged from more→high quality German stainless steel with a hand applied 15° edge for superior sharpness, and a classically shaped DuPont handle. COMFORT AND BALANCE - Robert Welch Professional kitchen knives feature a classic handle shape for comfort in the hand and are perfectly weighted and balanced for control in the kitchen. Comprising 11 knives for every task in the enthusiastic cook’s kitchen, Professional knives are slightly larger and heavier in the hand than our Signature knives. SUPERIOR SHARPNESS AND…

Knife Block

A SLEEK STEEL BEAUTY: The silver Steak Knife Set is made of high-quality German stainless steel, ensuring a clean cut every time so you can impress friends and family with perfectly-sliced steak ERGO more→NOMIC HANDLES: The Steak Knife and Fork Set has been designed with ergonomic handles and a balanced weight to a secure grip, so you can enjoy your delicious dinner comfortably LOOK SHARP: Weber barbecue tools make you look like a pro, with a sharpness that cuts meat easily and efficiently for you to step up your barbecue game with stylish, practical accessories EASY CARE – Simply hand-wash your professional knife once you’ve finished cooking for your dinner guests and follow the Weber pro tip …

Knife Block

Knife Block

Meat Knife / Steel / Blade Length 20 cm