Kitchen Knives

FISH KNIFE – 7 inch flexible fillet knife has a very thin flexible blade used for deboning and filleting fish, the long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin
WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations
RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only
PRECISION FORGED – Forged …

Peeling Knife / Blade Length 15 cm

The Maoui Deba is the newest addition to the I.O.Shen dynasty and the first blade in the ‘Knives by Chefs for Chefs’ range.Conceived by Chef Karim Maoui, it is designed to fit and balance perfectly in the hand. Karim states that It’s the perfect compromise of the weight of a German knife with the exquisite cutting edge of Japanese craftsmanship.For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damas…