Kitchen Knives

universal, blade: 14.5 cm, three-layer steel, повышенная прочность (full tang), handle: steel, 58 HRC

paring, blade: 7 cm, steel, повышенная прочность (full tang), handle: steel, 58 HRC

for slicing, blade: 23 cm, steel, handle: plastic, 58 HRC

chopping, blade: 23 cm, forged steel, handle: plastic, 58 HRC

santoku, blade: 18 cm, steel, повышенная прочность (full tang), handle: steel, 58 HRC

vegetable peeler, blade: forged steel, handle: steel, 58 HRC

universal, blade: 13 cm, steel, повышенная прочность (full tang), handle: steel, 58 HRC

for steak, blade: 12 cm, steel, with teeth, handle: plastic, 59 HRC

for slicing, blade: 20 cm, steel, handle: plastic, 59 HRC

for tomatoes, blade: 12 cm, steel, with teeth, handle: plastic, 59 HRC

for slicing, blade: 24 cm, damascus steel, handle: wood, 60 HRC

for slicing, blade: 20.6 cm, steel, повышенная прочность (full tang), handle: steel, 60 HRC

for slicing, blade: 27.7 cm, steel, повышенная прочность (full tang), handle: steel, 60 HRC

for slicing, blade: 19.5 cm, damascus steel, handle: plastic, 61 HRC

chief, blade: 20 cm, damascus steel, handle: wood, 61 HRC

for bread, blade: 23 cm, damascus steel, with teeth, handle: plastic, 61 HRC

paring, blade: 9 cm, damascus steel, handle: wood, 61 HRC

for slicing, blade: 23 cm, damascus steel, handle: wood, 61 HRC

paring, blade: 10 cm, damascus steel, handle: plastic, 61 HRC

for bread, blade: 23 cm, damascus steel, with teeth, handle: wood, 61 HRC

boning, blade: 23 cm, damascus steel, повышенная прочность (full tang), handle: plastic, 61 HRC

santoku, blade: 18 cm, damascus steel, handle: wood, 61 HRC