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Kitchen Knives

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The Super Benriner Vegetable Slicer complete with 3 changeable blades for different styles of slicing.The stainless steel blades will give you the perfect slice every time, from thin slices for delica more→te garnishes to thick vegetable fries.Perfect for using with potatoes, cucumbers, carrots, apples and onions. Complete with a slicing guard to firmly hold the product in place and protect your fingers this slicer is easy to use and clean.
Kitchen Knife Arcos Madrid 555900
for steak, blade: 11.5 cm, steel, with teeth, повышенная прочность (full tang), handle: steel

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The Samura Artefact 20.6cm Slicing Knife cuts smooth, even slices of meat, and poultry with minimal effort. Additionally, it serves as a versatile tool for vegetables and dairy, making it an excellent more→all-around kitchen essential.The Artefact collection blends prehistoric aesthetics with state-of-the-art blade quality, celebrating the minimalism of humanity's earliest tools. Enhanced by a stonewash finish, each knife offers a cold, stony texture that is rugged yet reliable.Each blade is meticulously crafted from 5 layers of AUS-10 steel, honed by hand to ensure optimal cutting performance.Blade length: 8.1 / 20.6cm.  Knives are not for sale to persons under the age of 18. - all knives and …
This stylish and practical Global G-66607 Knife Case allows you to safely store and transport up to 7 knives.Features Global branding and a zip lock.Please note: no knives are included with this case more→but are available to purchase separately.
Kitchen Knife Global GS-1
universal, blade: 11 cm, steel, повышенная прочность (full tang), handle: steel

Kitchen Knife Global GS-10
for cheese, blade: 14 cm, steel, with teeth, повышенная прочность (full tang), handle: steel

Kitchen Knife Global GS-11
chopping, blade: 15 cm, steel, повышенная прочность (full tang), handle: steel

Kitchen Knife Global GS-13
universal, blade: 15 cm, steel, with teeth, повышенная прочность (full tang), handle: steel

Kitchen Knife Global GS-14
universal, blade: 15 cm, steel, with teeth, повышенная прочность (full tang), handle: steel

Kitchen Knife Global GS-2
chopping, blade: 13 cm, steel, повышенная прочность (full tang), handle: steel

Kitchen Knife Global GS-3
chief, blade: 13 cm, steel, повышенная прочность (full tang), handle: steel

Kitchen Knife Global GS-35
santoku, blade: 13 cm, steel, повышенная прочность (full tang), handle: steel

Kitchen Knife Global GS-4
chief, blade: 12 cm, steel, повышенная прочность (full tang), handle: steel

Kitchen Knife Global GS-5
for slicing, blade: 14 cm, steel, повышенная прочность (full tang), handle: steel

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Blade Length: 12cmGlobal GS Series Knives - The GS Series is a classic collection of small and medium-sized knivesManufactured by Yoshikin in Niigata, Japan, using exclusive CROMOVA 18 high carbon sta more→inless steelSuperior razor sharp edge ground steeply to a point on an acute angle holding a sharper edge for longerPrecisely balanced hollow sand filled handleSmooth contours and seamless construction, eliminates food or dirt traps offering the ultimate safety and hygieneExcellent stain resistance and edge retention  Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD) and cannot be delivered by DPD. The carrier …
Kitchen Knife Global GS-6
paring, blade: 10 cm, steel, повышенная прочность (full tang), handle: steel

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Blade Length: 16cmGlobal GS Series Knives - The GS Series is a classic collection of small and medium-sized knivesManufactured by Yoshikin in Niigata, Japan, using exclusive CROMOVA 18 high carbon sta more→inless steelSuperior razor sharp edge ground steeply to a point on an acute angle holding a sharper edge for longerPrecisely balanced hollow sand filled handleSmooth contours and seamless construction, eliminates food or dirt traps offering the ultimate safety and hygieneExcellent stain resistance and edge retention  Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD) and cannot be delivered by DPD. The carrier …
Kitchen Knife Global GS-7
paring, blade: 10 cm, steel, повышенная прочность (full tang), handle: steel

Kitchen Knife Global GS-8
paring, blade: 7 cm, steel, повышенная прочность (full tang), handle: steel

Kitchen Knife Global GS-9
for tomatoes, blade: 8 cm, steel, with teeth, повышенная прочность (full tang), handle: steel

Kitchen Knife Global GS-91
paring, blade: 14 cm, steel, with teeth, повышенная прочность (full tang), handle: steel

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This Kasumi 8cm paring knife is made from 32 layer Damascus steel with a 59-60 Rockwell hardness.The full tang laminated wooden handle is riveted for extra strength and durability.This 8cm paring knif more→e is perfect for little kitchen tasks like peeling vegetables, cutting and delicate food preparation.Made in Seki, Japan.  Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD) and cannot be delivered by DPD. The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.
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I O Shen 10th Anniversary Gift Box Set: 10.4cm Mai Peng Knife and 7.5cm Penknife.For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwe more→ll hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water).However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology.All the knives in the I.O.Shen ran…
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An Oriental Utilty knife with double bevels and a beautiful rock chop curve, Perfect for smaller food prep and chopping fresh herbsFor many years, knife manufacturers have been trying to achieve the u more→ltimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Ste…
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