Kitchen Knives

Garlic Press / Glass / Dimensions 19 cm

Take care of a plethora of kitchen prep tasks in style with this striking 20cm Chef’s Knife from Katana Saya.   Boasting an impressive razor sharp 67-layer VG-10 Damascus steel blade, this 20cm Chef’s more→Knife will take care of everything from chopping and slicing vegetables, through to jointing and filleting meat and fish with ease.  The exquisite craftsmanship in these knives can also be seen in the attractive polished rich pakkawood handle featuring an opal effect ring.   Beautifully boxed for effortless gifting and complete with a leather 'Saya' sheath that offers the perfect protection for your knife.   Product Details:   VG-10 core steel with Damascus Cladding, HRC 60+   Black pakkawood handle   J…

A practical yet quality 3-knife starter set, the Egide 3 Kitchen Knife Set from Kitchen set is part of the Egide collection from the Lion Sabatier® International signature brand will take care of most more→kitchen tasks.  Entirely French made, this elegant trio is made up of a 10cm Paring Knife, ideal for cutting and preparing fruits and vegetables. A 20cm Cooks Knife, helping you slice, carve vegetables and chop herbs effortlessly and a 13cm Serrated Utility Knife with a micro-serrated blade, making light work of peeling, cutting, and preparing hard-skinned fruits and vegetables.  High carbon steel blades run full-tang and are triple riveted for superior strength.  The gift-worthy box makes the …

For precision slicing and chopping, this Japanese knife par excellence 19cm Santoku Knife from TB Haute Coutellerie will meet the demanding expectations of professional and home cooks alike.  Made In more→France, its 19 cm blade in forged stainless steel is full-tang and triple riveted for superior strength, wide and scalloped to ensure food doesn’t stick to the sides as you mince, slice and dice. The ergonomic walnut handle gives a comfortable grip, with a bolster for additional balance.  This useful high-performance knife is bound to be a staple in your culinary arsenal.  Product Detail:  Made In France  19cm blade  Full tang  Triple riveted  Walnut handle  Full silk forged stainless steel blade…

Potato Chipper / Stainless Steel

Craft culinary delights effortlessly with the Tramontina Century Wood 7-inch santoku knife. Combining the elegance of a treated wood handle with the durability of a special forged stainless-steel blad more→e, this knife is a must-have for chefs and home cooks alike. Its handle, secured with stainless-steel rivets, ensures comfort and safety during use, providing stability with every cut. Experience precision and convenience with this dishwasher-safe kitchen essential! Product Details: 17.7cm blade Ideal for slicing, dicing and chopping. The special forged stainless-steel blade ensures precision and a longer-lasting cutting edge. Treated wood handle with stainless-steel rivets. Resistant to impacts …

Material: Stainless steel made with excellent corrosion resistance, high wear resistance, suitable for manufacturing to withstand high load^ Perfect craftsmanship: As a handicraft level scissors, whe more→ther it is surface polishing, or cutting edge drawing process, we have dealt with quite in place^ Unique handle: Gold zinc alloy handle, the use of feel, and strength, are very good, the key is the value of the table^ Long lasting Blades Ergonomically ShapedIdeal for fabric tailoring shears and craft, household, kitchen office etc^

Vegetable Slicer / Plastic

FEATURES:- with its narrow blade is ideally suited for removing bones or skinning meat or poultry, fat and tendons can also be easily removed- Blade material: steel- Blade length: 13 cm- Handle materi more→al: plastic, with stainless steel rivets- Blade is made of one piece, stainless and hand-sharpened

Santoku / Blade Length 18 cm

Box 12 piece (each piece wrapped in a plastic bag) Blade: Nitrum stainless steel Size blade: 110 mm (4. 33 inches) Handle: pack-wood Steak knife/table knife

Knife Block

Make light work of your kitchen prep with this 12cm Santoku Knife from Katana Saya.   Santoku is Japanese for ‘3 Ways’ and this refers to the all-round suitability of these knives to slice, dice and p more→repare food as required. A great all-rounder, this 12cm knife has a fluted blade to relieve sticking as you work.   The blade has 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. It also delivers one of the best edge retentions in the market.  The exquisite craftsmanship in these knives can be seen in the elegant, layered pattern on the blade. The handle is made from an attractive polished black pakkawood and features an opal…