Kitchen Knives

The Stellar Poise 5 Piece Knife Block set includes: 9cm paring knife, 12cm utility knife, 21cm cooks knife, 21cm carving knife, 21cm bread knife and a wooden knife block.The knives in this set are perfect for everyday food preparation tasks including chopping, slicing and chopping fruit, vegetables and meat for delicious home cooked meals.The blades are made from rust-resistant stainless steel and are also resistant to pitting in the surface of the blade. The contemporary black handles are stylish and look great on display in the wooden knife block included in this set.The knives are easy to clean and are dishwasher safe for convenience, however handwashing will prolong the sharpness of the …

Chef's Knife / Cromova 18 Steel / Hardness 57 HRC / Blade Length 20 cm

Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely robust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to filleting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

This Sabatier Professional 5 Piece Kitchen Knife Set & Oak Knife Block contains 5 essential kitchen knives - a 9cm paring knife, a 12cm all purpose knife, a 20cm carving knife, a 20cm bread knife and a 20cm chef's knife. Featuring a bolster and a full tang, 3 rivet construction, the knives in this Sabatier Professional knife block set are based on a traditional design that dates back over 150 years and has its roots in Thiers, France.Crafted from premium quality chrome-molybdenum-vanadium stainless steel, the fine taper-ground blades on these Sabatier knives are difficult to blunt, yet easy to sharpen.This 5 piece set is dishwasher safe, although hand washing is recommended.The stylish and curvaceous …

This Sabatier Professional 5 Piece Kitchen Knife Set & Oak/Stainless Steel Knife Block contains 5 essential kitchen knives - a 9cm paring knife, a 12cm all purpose knife, a 20cm carving knife, a 20cm bread knife and a 20cm chef's knife. Featuring a bolster and a full tang, 3 rivet construction, the knives in this Sabatier Professional knife block set are based on a traditional design that dates back over 150 years and has its roots in Thiers, France.Crafted from premium quality chrome-molybdenum-vanadium stainless steel, the fine taper-ground blades on these Sabatier knives are difficult to blunt, yet easy to sharpen.This 5 piece set is dishwasher safe, although hand washing is recommended.The …

Fantastic Pack that includes:Ham holder made of beech wood with stainless steel support and Allen key included.And also:The set includes:1PC Chef knife 21CM / 1PC Carving knife 21CM / 1PC Bread knife 21CM / 1PC Boning knife 14.5CM / 1PC Multipurpose knife 13CM / 1PC Scissors 20.5CM / 1PC sharpener 29CM / 6PCS Steak knife 12.5CM / 1PC Knife 8CM /1PC wooden tacoma peeler - Made of high quality stainless steel for greater durability and service life.

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

The I.O. Shen Chai Khom Slicer is a baby santoku style knife. It sports a new mid-sized handle to provide perfect balance to the blade which features a slight curve to its edge allowing you to ‘rock chop’ vegetables or use it as a herb chopper.The smaller length of the blade and its strong point make it the perfect choice for scoring meat or slicing tough vegetables. The depth of the blade also provides plenty of knuckle clearance for those with larger hands. The depth can also be used to protect fingers when chopping.The Chai Khom Slicer is very much an oriental knife but can be used to make traditional cuts. It can tackle the hardest of root vegetables yet is light enough that the user won’…

Box 12 piece (each piece wrapped in a plastic bag) Blade: Nitrum stainless steel Size blade: 110 mm (4. 33 inches) Handle: pack-wood Steak knife/table knife

The global gs series features smaller bladed knives with weighted, hollow handle 30cm length The steel is tempered and hardened to rockwell c56° - 58° which holds a razor sharp edge longer than any other steel

Specialising in the preparation of root vegetables.For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest tec…

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…