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The Maoui Deba is the newest addition to the I.O.Shen dynasty and the first blade in the ‘Knives by Chefs for Chefs’ range.Conceived by Chef Karim Maoui, it is designed to fit and balance perfectly in more→the hand. Karim states that It’s the perfect compromise of the weight of a German knife with the exquisite cutting edge of Japanese craftsmanship.For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damas…
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Hartsofstur.com
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For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 6 more→2° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…
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Length: 235mmFor many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest bei more→ng Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade tha…
Kitchen Knife Wusthof Classic Ikon 1040331317
santoku, blade: 17 cm, forged steel, handle: plastic

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Farrar-tanner.co.uk
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Add authenticity to your charcuterie board, with the Laguiole bread knife from French artisan cutler Claude Dozorme.   The 20cm blade of the Laguiole bread knife is made from quality polished stainles more→s steel.  Smoothly slice through crusty baguette and sweet brioche with its strong serrated edges.  The curvaceous nature of the handle guarantees a comfortable grip and is delicately crafted to achieve a ‘Laguiole’ finish.  The metallic decorative spine and signature bee sitting at the base of the blade adds a subtle charm.  Personalise and gift to a lover of French cuisine.  Product Description:  Made in France  Blade: high-quality stainless steel X50CrMoV15  Length: 20cm blade (32cm total)  C…
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Farrar-tanner.co.uk
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Add authenticity to your charcuterie board, with the Laguiole bread knife from French artisan cutler Claude Dozorme.   The 20cm blade of the Laguiole bread knife is made from quality polished stainles more→s steel.  Smoothly slice through crusty baguette and sweet brioche with its strong serrated edges.  The curvaceous nature of the handle guarantees a comfortable grip and is delicately crafted to achieve a ‘Laguiole’ finish. Made of Vallernia (rosewood), it's considered one of the most expensive and beautiful woods that's thought to exude a rose-like scent. The metallic decorative spine and signature bee sitting at the base of the blade is a mark of authentic quality and adds a subtle charm.  Person…
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Farrar-tanner.co.uk
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Bring heat to the kitchen with Katana Santoku’s Flame collection. The fiery hues bleed into Rainbow Damascus steel, leaving behind iridescent copper ripples that echo flickering flames. The addition o more→f a natural Olive wood handle further reflects the image of crackling firewood. The opulent visuals are supported by their chef-quality credentials. The fierce blades are sharpened to a 15-degree angle for effortless and precise slicing. Rockwell Hardness of 60-61. Traditionally made with Japanese bladesmith techniques, the incomparable sharpness and corrosion resistance make them a welcome addition to any professional kitchen. Enhance your culinary repertoire with a 15cm Damascus Chef's Knife—a vers…
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Idealo.co.uk
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Gyuto / Stainless Steel / Blade Length 20 cm
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Katto.shop
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Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, bee more→ch or rosewood.. See the images below for scabbard and engraving options.
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Katto.shop
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Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, bee more→ch or rosewood.. See the images below for scabbard and engraving options.
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Katto.shop
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Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handl more→e in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
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Katto.shop
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Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handl more→e in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
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Katto.shop
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Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
110.00Buy!
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Katto.shop
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Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
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Katto.shop
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Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to fill more→eting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
110.00Buy!
£
Katto.shop
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Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to fill more→eting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
110.00Buy!
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Katto.shop
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Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved hand more→le in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
110.00Buy!
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Katto.shop
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Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved hand more→le in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
110.00Buy!
£
Katto.shop
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Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, bee more→ch or rosewood.. See the images below for scabbard and engraving options.
110.00Buy!
£
Katto.shop
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Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handl more→e in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
110.00Buy!
£
Katto.shop
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Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
110.00Buy!
£
Katto.shop
Delivery: in United Kingdom
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Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to fill more→eting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
110.00Buy!
£
Katto.shop
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Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved hand more→le in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
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Hartsofstur.com
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The Samura MO-V Set of 3 Kitchen Knives includes a 3.5 paring knife, 5 utility knife and an 8 chef's knife. These specially selected knives are essential for everyday use at home in the kitchen for fo more→od preparation of family meals or for special occasions. This set is also great as a housewarming gift for someone who just loves cooking.The MO-V series of knives blends stylish design with the strength of single-layer molybdenum-vanadium steel. Drawing inspiration from the admired Damascus series, these knives are crafted to endure heavy use.The ergonomic G-10 handle, which resists moisture, is enhanced by a stainless-steel bolster.Made from a blend of AUS-8 steel, the MO-V series offers a versatile …
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