Kitchen Knives

The Gyuto knife from Katana Saya is the perfect all-around companion in the kitchen. The inclusion of the pointed tip is perfect for more masterful cookery such as filleting meat and fish.  Part of th more→e 'Pearl’ range, the design encompasses the marvels of mother nature in the handle of the blades. The distinctive abalone pattern is daring but the earthy tones align with most modern kitchen decor.  The Japanese VG-10 Damascus steel blade is eloquent in design and of premium quality, made for durability and cutting precision. The gift box and sheath ensure visible protection and an elongated shelf life.  Available to personalise, it’s a great gift for both the modern and traditional cook.  Produ…

The Katana Elements Rainforest 20cm Gyuto Knife embodies the essence of the traditional Chef's Knife, excelling in various food preparation tasks. Its pointed tip allows delicate filleting of meats an more→d fish, while effortlessly tackling vegetable chopping. The Gyuto Knife stands as the quintessential all-purpose tool in Japanese culinary art, boasting a 20cm blade for versatile use.  Arriving in an appealing gift box with a protective wooden 'Saya,' the Katana Elements range prioritises safety alongside elegance. The blade, comprising of 67 layers of VG-10 Damascus steel, epitomises top-tier quality with its high carbon content ensuring exceptional durability. The handle, a blend of olivewood a…

Make light work of your kitchen prep with this Katana Elements Santoku Knife from Katana Saya.   Santoku is Japanese for ‘3 Ways’ and this refers to the all-round suitability of these knives to slice, more→dice and prepare food as required. A great all-rounder, this 18cm knife has a fluted blade to relieve sticking as you work.   The blade has 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. It also delivers one of the best edge retentions in the market.  The exquisite craftsmanship in these knives can be seen in the elegant, layered pattern on the blade. The handle is made from olivewood and a fiery red translucent resin. …

This Sabatier Professional 5 Piece Kitchen Knife Set & Oak Knife Block contains 5 essential kitchen knives - a 9cm paring knife, a 12cm all purpose knife, a 20cm carving knife, a 20cm bread knife and more→a 20cm chef's knife. Featuring a bolster and a full tang, 3 rivet construction, the knives in this Sabatier Professional knife block set are based on a traditional design that dates back over 150 years and has its roots in Thiers, France.Crafted from premium quality chrome-molybdenum-vanadium stainless steel, the fine taper-ground blades on these Sabatier knives are difficult to blunt, yet easy to sharpen.This 5 piece set is dishwasher safe, although hand washing is recommended.The stylish and curvaceous …

This Sabatier Professional 5 Piece Kitchen Knife Set & Oak/Stainless Steel Knife Block contains 5 essential kitchen knives - a 9cm paring knife, a 12cm all purpose knife, a 20cm carving knife, a 20cm more→bread knife and a 20cm chef's knife. Featuring a bolster and a full tang, 3 rivet construction, the knives in this Sabatier Professional knife block set are based on a traditional design that dates back over 150 years and has its roots in Thiers, France.Crafted from premium quality chrome-molybdenum-vanadium stainless steel, the fine taper-ground blades on these Sabatier knives are difficult to blunt, yet easy to sharpen.This 5 piece set is dishwasher safe, although hand washing is recommended.The …

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 6 more→2° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

The I.O. Shen Chai Khom Slicer is a baby santoku style knife. It sports a new mid-sized handle to provide perfect balance to the blade which features a slight curve to its edge allowing you to ‘rock c more→hop’ vegetables or use it as a herb chopper.The smaller length of the blade and its strong point make it the perfect choice for scoring meat or slicing tough vegetables. The depth of the blade also provides plenty of knuckle clearance for those with larger hands. The depth can also be used to protect fingers when chopping.The Chai Khom Slicer is very much an oriental knife but can be used to make traditional cuts. It can tackle the hardest of root vegetables yet is light enough that the user won’…

Bread Knife / Steel / Blade Length 25 cm

Box 12 piece (each piece wrapped in a plastic bag) Blade: Nitrum stainless steel Size blade: 110 mm (4. 33 inches) Handle: pack-wood Steak knife/table knife

Fantastic Pack that includes:Ham holder made of beech wood with stainless steel support and Allen key included.And also:The set includes:1PC Chef knife 21CM / 1PC Carving knife 21CM / 1PC Bread knife more→21CM / 1PC Boning knife 14.5CM / 1PC Multipurpose knife 13CM / 1PC Scissors 20.5CM / 1PC sharpener 29CM / 6PCS Steak knife 12.5CM / 1PC Knife 8CM /1PC wooden tacoma peeler - Made of high quality stainless steel for greater durability and service life.

Victorinox

Specialising in the preparation of root vegetables.For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to more→degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest tec…

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 6 more→2° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 6 more→2° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

Fine preparation knife specialising in the slicing of delicate raw meat and vegetables.For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a more→Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O…