Kitchen Knives

Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved hand more→le in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved hand more→le in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved hand more→le in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to fill more→eting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to fill more→eting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to fill more→eting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to fill more→eting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handl more→e in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handl more→e in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handl more→e in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handl more→e in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, bee more→ch or rosewood.. See the images below for scabbard and engraving options.

Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, bee more→ch or rosewood.. See the images below for scabbard and engraving options.

Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, bee more→ch or rosewood.. See the images below for scabbard and engraving options.

Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, bee more→ch or rosewood.. See the images below for scabbard and engraving options.

EGETABLE CUTTER and FRUIT CUTTER to create ultra thin strips and slices Innovative mandolin for cutting zucchini, potatoes, pets, apples, etc. A culinary assistant that gives amassing results: in laye more→rs or rolls, ideal for a healthy and low card cuisine Multifunction Sheet Slicers This veggie slicer is constructed with fine sharp cuts that cut vegetables and fruits into wafer thin sheets The slicer can cut an array of vegetables and fruits such as potatoes, zucchini, beetroot, apples, ears, and many more Perfect Cutter Tool Perfect to use for your every day cooking, this vega slicer adds a healthy touch to your every day meals Add some ingredients and spice things, then roll up, make a more

Material : Stainless Steel,PP Type : Fruit & Vegetable Tools Color:As photo show Size:15.5*9cm Package include:1pcs

Item Name: Vegetable Slicer Material: Plastic + Stainless Steel Features: Easy to Clean, Multifunctional, Kitchen Tool Length: 16cm/6.3" (Approx.) Width: 5cm/1.97" (Approx.) Notes: Due to the light a more→nd screen setting difference, the item's color may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement. Package Includes: 1 x Vegetable Slicer