Kitchen Knives

This Scanpan Classic Steel 20cm Cook's Knife makes a fantastic all-rounder for slicing, mincing and dicing all kinds of food.The broad, heavy blade makes it easy to perform challenging tasks.Part of t more→he Scanpan Classic collection.&nbsp Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD) and cannot be delivered by DPD. The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

Santoku / Damascus Steel

Knife Block

Material: Beech wood, stainless steel, plastic stop Type of cheese: Tête-de-Moine & chocolate Colour: silver/brown/transparent

This 8 piece steak knife set from the Contour series elevates your experience with eating meat. Confidently slice steaks, pork chops and cutlets with ease thanks to fine-edge precision blades. Ergono more→mic, traditional triple-rivet handle provides balance and comfort. Dishwasher safe, hand washing recommended

Knife Block

The KAI Shun DM-0781 Premium Small Knife Bag, ideal for transporting up to 7 knives, combines durability with an elegant design, perfect for professional chefs and culinary enthusiasts on the go. Wit more→h dimensions of 46 x 47 cm open and 46 x 16 x 7 cm closed, this compact bag offers a thoughtful Velcro system to safely store your knives and a separate compartment for accessories without compromising on portability. Designed to carry both three large and two small knives, this bag meets the needs of chefs who want to keep their essential cutting tools safe and organized, whether at home, cooking school, or catering events. Made from robust and easy-care materials, the knife bag promises easy …

I O Shen 190mm Carving ForkFor many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - t more→he highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a b…

Box 12 piece (each piece wrapped in a plastic bag) Blade: Nitrum stainless steel Size blade: 110 mm (4. 33 inches) Handle: pack-wood Steak knife/table knife

Santoku / Blade Length 18 cm

FEATURES:- with its narrow blade is ideally suited for removing bones or skinning meat or poultry, fat and tendons can also be easily removed- Blade material: steel- Blade length: 13 cm- Handle materi more→al: plastic, with stainless steel rivets- Blade is made of one piece, stainless and hand-sharpened

Vegetable Slicer / Plastic

Material: Stainless steel made with excellent corrosion resistance, high wear resistance, suitable for manufacturing to withstand high load^ Perfect craftsmanship: As a handicraft level scissors, whe more→ther it is surface polishing, or cutting edge drawing process, we have dealt with quite in place^ Unique handle: Gold zinc alloy handle, the use of feel, and strength, are very good, the key is the value of the table^ Long lasting Blades Ergonomically ShapedIdeal for fabric tailoring shears and craft, household, kitchen office etc^

FEATURES:- with serrated blade: cuts raw or cooked vegetables and fruit, for decorative serving - a real eye catcher for your menu!- Blade is made of one piece, stainless and hand-sharpened- Blade mat more→erial: steel- Blade length: 9 cm- Handle material: plastic, with stainless steel rivets- dishwasher-safe