Kitchen Knives

This Kasumi 13cm santoku knife is made from 32 layer Damascus steel with a 59-60 Rockwell hardness.The full tang laminated wooden handle is riveted for extra strength and durability.The 13cm santoku knife is great for medium sized vegetables especially courgettes and aubergines.Made in Seki, Japan.  Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD) and cannot be delivered by DPD. The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

The elegantly simple knife block of the Furi Pro 7 Piece Capsule Knife Block Set is crafted from rich coloured acacia wood and will make a stylish centrepiece in any kitchen. The knife block securely stores six Furi knives in universal sized slots to keep them in excellent condition for years to come.This Furi 7 piece set contains the following knives: 12cm Asian Utility Knife, 15cm Utility Knife, 17cm East/West Santoku Knife, 20cm Bread Knife, 20cm Cook's Knife, and a 20cm Carving Knife. Each knife has a high performance Japanese stainless steel blade with an optimised bolster and innovative reverse-wedge handle for improved grip. For improved hygiene, the seamless, all stainless steel construction …

Add authenticity to your charcuterie board, with the Laguiole bread knife from French artisan cutler Claude Dozorme.   The 20cm blade of the Laguiole bread knife is made from quality polished stainless steel.  Smoothly slice through crusty baguette and sweet brioche with its strong serrated edges.  The curvaceous nature of the handle guarantees a comfortable grip and is delicately crafted to achieve a ‘Laguiole’ finish. Made of Ebony wood, the material is resistant to moisture and is hand-polished for a smoother, elegant finish. The metallic decorative spine and signature bee sitting at the base of the blade is a mark of authentic quality and add a subtle charm.  Personalise and gift to a love…

A masterclass in modern elegance and a perfect complement to your cheese board, the Super Laguiole 2 piece Cheese Knife set from Claude Dozorme is seriously impressive. Ideal for medium and hard cheeses, cut your Comté and Cornish Kern effortlessly and with style. As one would expect from Claude Dozorme, the expertly polished blade is crafted from highest quality stainless steel, runs full tang into the triple riveted olive wood handle and most crucially, is adorned with the signature Laguiole bee emblem, an unmistakable reminder of the extraordinary attention to detail. The fork holds your cheese as you slice and makes for easy serving. The Super Laguiole cheese knife and fork set ensures t…

Bring heat to the kitchen with Katana Santoku’s Flame collection.  The fiery hues bleed into Rainbow Damascus steel, leaving behind iridescent copper ripples that echo flickering flames. The addition of a natural Olive wood handle further reflects the image of crackling firewood.  The opulent visuals are supported by their chef-quality credentials. The fierce blades are sharpened to a 15-degree angle for effortless and precise slicing. Rockwell Hardness of 60-61.  Traditionally made with Japanese bladesmith techniques, the incomparable sharpness and resistance to corrosion, make them a welcome addition to any professional kitchen.  A practical gift for a culinary expert or family cook, with …

Chef's Knife / Stainless Steel / Blade Length 21 cm

Knife Set / Steel

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

The I.O.Shen Mizu slicer has an extra long 36cm blade, perfect for cutting bread and roasted meats with the triplex technology to produce the ultimate cutting edge.Handcrafted to 15° angled edge and a mirror finished blade.This Japanese styled knife has the perfect balance and a tai tang embellished handle to provide a strong and durable knife through to the handle.The handle is durable and heat resistant and is ideal for everyday use.Lifetime guarantee  Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD) and cannot be delivered by DPD. The carrier may request proof of age in order to deliver your parcel. …

The I.O. Shen Miho Slicer has many uses including slicing meat and raw fish. The flat edge allows for smooth, aesthetically pleasing slices when working on large sections of food.Minimal flex gives you complete control of your slices. This knife is super long and razor sharp.Every pitmaster needs a trusted brisket blade. Thank you I.O. Shen!Christian Stevenson AKA DJ BBQ.BBQ is about big meat and brisket is a huge slab of beef. You need a big knife to cut smoothly through, minimal flex and thin to glide through like butter.Marcus Bawdon, CountryWoodSmoke, UK BBQ Mag Editor.This is 14 inches of laser like steel finesse, combined with the perfect amount of flex for smooth, single stroke slicing.…

Chef's Knife / Steel / Blade Length 17 cm

Victorinox

BONING KNIFE – The 5 inch boning knife is ideal for removing bones in pork, beef or chicken, the long narrow curved blade enables the knife to move cleanly along the bones for clean cuts WÜSTHOF Classic Ikon Crème Series – Features a sleek and sophisticated crème handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience, classic ikon crème design, ergonomics, and quality perfected RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tem…

Bread Knife / Steel / Hardness 58 HRC / Blade Length 23 cm

Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side CRYODUR ice-hardened blades for exceptional cutting performance, corrosion resistance and optimum blade flexibility Ergonomic Micarta handle for perfect balance, guaranteeing optimum control and fatigue-free cutting, with concealed tang Blade core made of CMV60 steel embedded in 64 layers of steel, made in Seki, Japan Hand wash only