The little brother of the 17.5cm knife, this smaller 12.5cm version is just as versatile, whether you need it for preparing meat or fish, or slicing and dicing vegetables. Fashioned from premium MoV h more→igh carbon stainless steel, it is a much stronger, harder blade, and less prone to staining. The classic riveted handle is made from carbonised ash wood, which not only gives the wood a more intense colour, but fully penetrates the wood to make it stronger and more resistant to water, as well as providing anti-bacterial properties Comfortable to hold, and with a blade designed for precision cutting this durable knife will be a welcome addition to any chef’s collection. Product details: Blade - pr…