Kitchen Knives

The Katana Elements Rainforest 20cm Gyuto Knife embodies the essence of the traditional Chef's Knife, excelling in various food preparation tasks. Its pointed tip allows delicate filleting of meats an more→d fish, while effortlessly tackling vegetable chopping. The Gyuto Knife stands as the quintessential all-purpose tool in Japanese culinary art, boasting a 20cm blade for versatile use.   Arriving in a beautiful gift box with a protective wooden 'Saya,' the Katana Elements range prioritises safety alongside elegance. The blade, comprising of 67 layers of VG-10 Damascus steel, epitomises top-tier quality with its high carbon content ensuring exceptional durability. The handle, a blend of olivewood a…

Make light work of your kitchen prep with this Katana Elements Santoku Knife from Katana Saya.   Santoku is Japanese for ‘3 Ways’ and this refers to the all-round suitability of these knives to slice, more→dice and prepare food as required. A great all-rounder, this 18cm knife has a fluted blade to relieve sticking as you work.   The blade has 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. It also delivers one of the best edge retentions in the market.  The exquisite craftsmanship in these knives can be seen in the elegant, layered pattern on the blade. The handle is made from olivewood and a fiery red translucent resin. …

Chop and prepare vegetables that can’t be tackled with the Santoku, with this 18cm Katana Elements Nakiri Knife from Katana Saya.   Characterized by its straight blade edge and squared tip profile, th more→is 18cm Nakiri Knife allows for cutting all the way to the board without the need for a horizontal pull or push, enabling quick and precise chopping.   The exquisite craftsmanship in these knives can be seen in the elegant, Damascus pattern on the blade. The unique handle is made from a striking olivewood and a deep red translucent resin.   Beautifully boxed for effortless gifting and complete with a wooden 'Saya' sheath that offers the perfect protection for your knife.   Product Details:  Olivewo…

Make light work of your kitchen prep with this Katana Elements Santoku Knife from Katana Saya.   Santoku is Japanese for ‘3 Ways’ and this refers to the all-round suitability of these knives to slice, more→dice and prepare food as required. A great all-rounder, this 12cm knife has a fluted blade to relieve sticking as you work.   The blade has 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. It also delivers one of the best edge retentions in the market.  The exquisite craftsmanship in these knives can be seen in the elegant, layered pattern on the blade. The handle is made from olivewood and a fiery red translucent resin. …

Cover all kitchen prep bases in style with the Katana Elements 3pce Knife Set from Katana Saya.  Featuring supremely sharp blades with 67 layers of VG-10 Damascus steel. This is the highest quality st more→eel with a high carbon content that gives it exceptional toughness. VG-10 steel is one of the most premium steels in Japanese culinary products. It is hard and unbreakable and can reach a Rockwell hardness rating of up to 63HRC.  Containing a 20cm Chef's Knife, 20cm Bread Knife and 9cm Paring Knife, this set will be a valuable addition to any kitchen.  The exquisite craftsmanship in these knives can be seen in the elegant, layered pattern on the blades. The beautiful handles are made from olivewood and…

The Katana Elements Rainforest 20cm Gyuto Knife embodies the essence of the traditional Chef's Knife, excelling in various food preparation tasks. Its pointed tip allows delicate filleting of meats an more→d fish, while effortlessly tackling vegetable chopping. The Gyuto Knife stands as the quintessential all-purpose tool in Japanese culinary art, boasting a 20cm blade for versatile use.  Arriving in an appealing gift box with a protective wooden 'Saya,' the Katana Elements range prioritises safety alongside elegance. The blade, comprising of 67 layers of VG-10 Damascus steel, epitomises top-tier quality with its high carbon content ensuring exceptional durability. The handle, a blend of olivewood a…

Santoku, meaning '3 Ways' in Japanese, perfectly encapsulates the versatile nature of these knives, excelling in slicing, dicing, and food preparation. The Katana Elements Rainforest 18cm Santoku Knif more→e is an exceptional all-rounder, featuring a fluted blade designed to prevent sticking.  Presented in a delightful wooden gift box, the Katana Elements knives are also accompanied by a protective wooden 'Saya.' The blade, honed to super sharpness, is crafted from 67 layers of VG-10 Damascus steel, renowned for its high carbon content and exceptional toughness. The blade's beauty lies in its intricate feathered pattern, showcasing superb craftsmanship.  These knives not only deliver supreme cutting pe…

Chop and prepare vegetables that can’t be tackled with the Santoku, with this 18cm Katana Elements Nakiri Knife from Katana Saya.   Characterized by its straight blade edge and squared tip profile, th more→is 18cm Nakiri Knife allows for cutting all the way to the board without the need for a horizontal pull or push, enabling quick and precise chopping.   The exquisite craftsmanship in these knives can be seen in the elegant, Damascus pattern on the blade. The unique handle is made from a striking olivewood and a deep green translucent resin.   Beautifully boxed for effortless gifting and complete with a wooden 'Saya' sheath that offers the perfect protection for your knife.   Product Details:   Oliv…

Make light work of your kitchen prep with this Katana Elements Santoku Knife from Katana Saya.   Santoku is Japanese for ‘3 Ways’ and this refers to the all-round suitability of these knives to slice, more→dice and prepare food as required. A great all-rounder, this 12cm knife has a fluted blade to relieve sticking as you work.   The blade has 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. It also delivers one of the best edge retentions in the market.  The exquisite craftsmanship in these knives can be seen in the elegant, layered pattern on the blade. The handle is made from olivewood and a deep green translucent resin. …

Introducing kitchen novices and master chefs to the set that does it all. Katana Saya’s 3 Piece Set has a knife for every possible occasion, the ideal gift for anyone expanding or starting their colle more→ction.  Each set includes:  Chef's knife (20cm)  Bread knife (20cm)   Pairing Knife (9cm)  Part of the ‘Pearl’ range, the design encompasses the marvels of mother nature in the handle of the blades. The distinctive abalone pattern is daring but the earthy tones align with most modern kitchen decor.  The Japanese VG-10 Damascus steel blade is eloquent in design and of premium quality, made for durability and cutting precision.. The gift box and sheath ensure visible protection and an elongated sh…

The Gyuto knife from Katana Saya is the perfect all-around companion in the kitchen. The inclusion of the pointed tip is perfect for more masterful cookery such as filleting meat and fish.  Part of th more→e 'Pearl’ range, the design encompasses the marvels of mother nature in the handle of the blades. The distinctive abalone pattern is daring but the earthy tones align with most modern kitchen decor.  The Japanese VG-10 Damascus steel blade is eloquent in design and of premium quality, made for durability and cutting precision. The gift box and sheath ensure visible protection and an elongated shelf life.  Available to personalise, it’s a great gift for both the modern and traditional cook.  Produ…

Santoku means ‘three ways’ in Japanese, aptly named for its multi-purpose qualities and ability to prepare any ingredient with ease.  Part of the Katana Saya Pearl range, the design encompasses the ma more→rvels of mother nature in the handle of the blades. The distinctive abalone pattern is daring but the earthy tones align with most modern kitchen decor.  The Japanese VG-10 Damascus steel blade is eloquent in design and of premium quality, made for durability and cutting precision. The gift box and sheath ensure visible protection and an elongated shelf life.  The Pearl 18cm Damascus Santoku Knife—a versatile kitchen essential that combines beauty and functionality. With its slightly shorter blade, th…

As the name suggests, the Chef’s Knife by Katana Saya is a must-have for any home cook. No matter the dish, this knife is up to the challenge.  Part of the 'Pearl’ range, the design encompasses the ma more→rvels of mother nature in the handle of the blades. The distinctive abalone pattern is daring but the earthy tones align with most modern kitchen decor.  The Japanese VG-10 Damascus steel blade is eloquent in design and of premium quality, made for durability and cutting precision. The gift box and sheath ensure visible protection and an elongated shelf life.  Available to personalise, it’s a great gift for both the modern and traditional cook.  Product Details:   Handle: Acrylic with abalone she…

Take care of a plethora of kitchen prep tasks in style with this striking 20cm Chef’s Knife from Katana Saya.   Boasting an impressive razor sharp 67-layer VG-10 Damascus steel blade, this 20cm Chef’s more→Knife will take care of everything from chopping and slicing vegetables, through to jointing and filleting meat and fish with ease.  The exquisite craftsmanship in these knives can also be seen in the attractive polished rich pakkawood handle featuring an opal effect ring.   Beautifully boxed for effortless gifting and complete with a leather 'Saya' sheath that offers the perfect protection for your knife.   Product Details:   VG-10 core steel with Damascus Cladding, HRC 60+   Black pakkawood handle   J…

The Katana Saya Pakkawood 18cm Santoku Knife stands as an exceptional all-around kitchen tool. In Japanese, 'Santoku' translates to 'Three Virtues,' embodying its versatile ability to slice, dice, and more→prepare food precisely. The fluted blade minimizes sticking, enhancing the efficiency of its use.   This version, specifically, boasts a larger Santoku size with an 18cm blade for added utility.  Housed in the Eastern Pakkawood range, it is elegantly presented in a gift box along with a wooden 'Saya' that provides essential protection for the blade, ensuring sustained sharpness and safeguarding against accidental cuts.   The blades composition comprises of 67 layers of VG-10 Damascus steel, a p…

This all-purpose Chef's Knife excels at a multitude of kitchen tasks. The Katana Saya Pakkawood 15cm Chef's Knife effortlessly handles chopping and slicing vegetables, while also displaying finesse in more→jointing and filleting meat and fish.   Its long, sharp blade, featuring a pointed tip, is essential for both chefs and home cooks. With a blade length of 15cm, it strikes the perfect balance for versatile use. The Western Pakkawood series includes an enticing wooden gift box and a protective leather sheath, ensuring safety from its incredibly sharp edge.   The blade boasts an impressive 67 layers of VG-10 Damascus Steel, a pinnacle in Japanese culinary craftsmanship, offering exceptional toughness an…

Make light work of your kitchen prep with this 12cm Santoku Knife from Katana Saya.   Santoku is Japanese for ‘3 Ways’ and this refers to the all-round suitability of these knives to slice, dice and p more→repare food as required. A great all-rounder, this 12cm knife has a fluted blade to relieve sticking as you work.   The blade has 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. It also delivers one of the best edge retentions in the market.  The exquisite craftsmanship in these knives can be seen in the elegant, layered pattern on the blade. The handle is made from an attractive polished black pakkawood and features an opal…

Much like the traditional Chef’s Knife, the Katana Saya Olive wood Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps with delicate filleting of meat and fish. The Gyuto knife more→is the perfect all-purpose knife in Japanese cooking.   The Japanese VG-10 Damascus steel blade is eloquent in design and of premium quality, made for durability and cutting precision.   Part of the Western Olive wood collection, the delicate chestnut-shaped handle is garnished with an opal effect ring that would make a stunning addition to any home kitchen.  Beautifully packaged in a wooden gift box, add a personalised message and gift to the favourite chef in your life.  Product Details:   Hand…

A classic all-rounder, that can be used for almost any task in the kitchen, this Katana Saya Olivewood 20cm Chef's Knife will be an indispensable addition to any cook's arsenal.  Great for chopping an more→d slicing vegetables with speed, but just as comfortable jointing and filleting meat and fish. The razor-sharp blade has a 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. It replicates the ancient techniques of sword making for the Japanese Samurai warriors.  Beautifully boxed for effortless gifting and complete with a leather sheath that offers the perfect protection for your knife.  Product Details:  Olivewood handle with…

For precision slicing of any type of bread from the softest brioche to the crustiest of loaves, this striking Bread Knife will meet the demanding expectations of professional and home cooks alike.  Bo more→asting an impressive razor-sharp 67-layer VG-10 Damascus steel serrated blade, and a beautiful richly veined olive wood handle, this useful high-performance knife is bound to be a staple in your culinary arsenal.   Beautifully boxed for effortless gifting.  Product Details:   VG-10 core steel with Damascus Cladding, HRC 60+   Olive wood handle   Japanese steel   20cm blade length  Brown leather sheath  Lacquered wood-effect presentation box Hand wash only 

The Katana Saya Olivewood 18cm Santoku Knife embodies versatility in the kitchen, aligning with its Japanese namesake 'Santoku,' which means ‘3 Ways’, highlighting its ability to slice, dice, and prep more→are food with precision.  From the Eastern Olivewood range, this knife is elegantly packaged in a gift box with a wooden ‘Saya’, ensuring protection for the super sharp blade, enhancing its longevity, and safeguarding the user. The blade boasts an impressive 67 layers of VG-10 Damascus steel, renowned for its exceptional toughness due to its high carbon content. VG-10 stainless steel, with a potential Rockwell hardness rating of up to 63HRC, ensures durability and reliability.  The olivewood handle wit…

Add culture to your kitchen with the addition of Katana Saya’s Nakiri Knife.  The infamous design comprises of a flat rectangular blade, traditionally used for the preparation of Asian vegetables.  Th more→e contour of the blade allows for more contact with your cutting board. Perform a ‘sliding’ motion for quick and smooth cutting.  The Japanese VG-10 Damascus steel blade is eloquent in design and of premium quality for durability and cutting precision.   Part of the Western Olive wood collection, the delicate chestnut-shaped handle is garnished with an opal effect ring that would make a stunning addition to any home kitchen.  Beautifully packaged in a wooden gift box, add a personalised message and…

The Chef's Knife, a versatile essential in every kitchen, effortlessly tackles various culinary tasks. The Katana Saya Olivewood 15cm Chef's Knife excels in swift chopping and slicing of vegetables, y more→et it's equally adept at jointing and filleting meat and fish.  In the Western Olivewood range, this knife is elegantly presented within a wooden gift box and leather sheath, ensuring safety from its exceptionally sharp edge. The blade showcases an impressive 67-layer VG-10 Damascus steel construction, revered for its premium quality in Japanese culinary craftsmanship.  Product Details: Protective leather sheath  Light olivewood handle  Japanese steel  VG-10 core steel with Damascus Cladding, HRC …

Make light work of your kitchen prep with this Katana Elements Santoku Knife from Katana Saya.   Santoku is Japanese for ‘3 Ways’ and this refers to the all-round suitability of these knives to slice, more→dice and prepare food as required. A great all-rounder, this 12cm knife has a fluted blade to relieve sticking as you work.   The blade has 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. It also delivers one of the best edge retentions in the market.  The exquisite craftsmanship in these knives can be seen in the elegant, layered pattern on the blade. The handle is made from an attractive polished olivewood.  Beautifu…