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FISH KNIFE – 7 inch flexible fillet knife has a very thin flexible blade used for deboning and filleting fish, the long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin
WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations
RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only
PRECISION FORGED – Forged …
£114.00
Amazon.co.uk
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Expertly crafted, each knife is made completely from start to finish by a single artisan. Featuring a hot-forged T12 stainless steel blade, treated with a high polish finish and marked with the brands signature emblem, this French premium grade steel is produced exclusively for Forge de Laguiole. Carefully selected juniper wood is carved and finished by hand to create a beautifully ergonomic handle which is a pleasure to hold. A patterned steel spine runs the length, from bolster to bolster and the iconic Forge de Laguiole bee rests just before the blade not only as an integral part of the spring but also as a reassuring symbol of quality. An elegant piece of equal practicality, that encapsulates …
£115.00
Farrar-tanner.co.uk
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Expertly crafted, each knife is made completely from start to finish by a single artisan. Featuring a hot-forged T12 stainless steel blade, treated with a high polish finish and marked with the brands signature emblem, this French premium grade steel is produced exclusively for Forge de Laguiole. Carefully selected ebony wood is carved and finished by hand to create a beautifully ergonomic handle which is a pleasure to hold. A patterned steel spine runs the length, from bolster to bolster and the iconic Forge de Laguiole bee rests just before the blade not only as an integral part of the spring but also as a reassuring symbol of quality. An elegant piece of equal practicality, that encapsulates …
£115.00
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Expertly crafted, each knife is made completely from start to finish by a single artisan.Featuring a hot-forged T12 stainless steel blade, treated with a high polish finish and marked with the brands signature emblem, this French premium grade steel is produced exclusively for Forge de Laguiole. Carefully selected snake wood is carved and finished by hand to create a beautifully ergonomic handle which is a pleasure to hold. A patterned steel spine runs the length, from bolster to bolster and the iconic Forge de Laguiole bee rests just before the blade not only as an integral part of the spring but also as a reassuring symbol of quality. An elegant piece of equal practicality, that encapsulates …
£115.00
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Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
£115.00
Katto.shop
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Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
£115.00
Katto.shop
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Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
£115.00
Katto.shop
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Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
£115.00
Katto.shop
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Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely robust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
£115.00
Katto.shop
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Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely robust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
£115.00
Katto.shop
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Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to filleting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
£115.00
Katto.shop
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Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to filleting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
£115.00
Katto.shop
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Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
£115.00
Katto.shop
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Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.
£115.00
Katto.shop
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Made in France, this knife set from Jean Dubost is a great introduction to the brand. The duo contains two knives that can perform both basic and advanced culinary tasks. First in the set is the paring knife that is ideal for peeling fruit and vegetables, or finely chopping herbs or garlic. The second is the Chef's knife, primarily used for slicing and dicing, including meat. Follow a recipe and cook an entire meal with just the assistance of this knife set. Already beautifully presented in an oak wood box, engrave the blades to add a sentimental touch for the perfect gift. Product Details: Paring knife (9cm) Santoku (16.5cm) Handles: Olive wood
£115.00
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Made in France, this knife set from Jean Dubost is a great introduction to the brand. The set comprises of two knives that will be favourable for both a novice home cook and experienced chef. The Santoku knife is the most iconic due to its versatile qualities and expert handling, made to complete any chopping, slicing or mincing task with ease. For a more precise performance, the multi-use knife has a razor-sharp blade that can be used to delicately chop vegetables or remove veins and debone meat. Already beautifully presented in an oak wood box, engrave the blades to add a sentimental touch for the perfect gift. Product Details: Santoku knife (20cm) Multi-use knife (10.5cm) Handles: Black ABS…
£115.00
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Ignite your culinary passion with the Sabatier Edonist Santoku Knife, a masterpiece of precision and craftsmanship. This 18cm knife is fully forged to ensure exceptional durability and performance in the kitchen.  Its razor-sharp, scalloped blade has been heat treated for superior edge retention.  The riveted ergonomic handle offers unparalleled control and balance, allowing you to effortlessly slice, dice, and chop with precision. Its versatile design makes it ideal for both delicate slicing and robust chopping tasks, making it a must-have tool for every cook.  Product Details:  18cm blade  Fully forged  N4116 Nitro+ steel blade  Rockwell hardness 58°  Hand finished and polished  Made in Fr…
£115.00
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Kitchen Knife SAMURA Damascus SD-0087
SAMURA Damascus SD-0087
Damascus
Type:chief
Blade:24 cm, damascus steel, VG-10, 61 HRC
Number of layers:67
Handle:plastic, G10
Photos 5Prices 1
£115.00
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Kitchen Knife Wusthof Classic 1040100118
Wusthof Classic 1040100118
Classicfull tang
Type:chief
Blade:18 cm, forged steel, X50CrMoV15, 56 HRC
Handle:plastic, polyoxymethylene
Photos 4Prices 1
£115.43
Amazon.co.uk
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Kitchen Knife KAI Shun White DM-0700W
KAI Shun White DM-0700W
damascus steel
Type:paring
Blade:9 cm, damascus steel, VG-10, 61 HRC
Number of layers:32
Handle:wood
Prices 1
£115.99
BricoINN
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To commemorate 20 years of I O Shen knives, the popular knife brand have released the very special I.O.Shen 20th Anniversary 20cm Gyuto Knife.The Gyuto is a Japanese chef’s knife with a Western style curved blade that smoothly rocks back and forth and has a tanto tip for quick chopping that can be used to cut meat, fish, and vegetables. “Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have.The I.O.Shen 20th Anniversary Gyuto Knife boasts a 20cm length blade with a mid-sized handle.Supplied with a beautiful presentation box, to make a great gift idea for keen cooks or to add to …
£116.95
Hartsofstur.com
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Home bakers and artisan bread lovers will find this exquisite bread knife proves worthy of its sterling credentials during many years of use. A perfect blend of German design heritage from makers Rosle and blade-making expertise from ‘Blade City’ Solingen, this 20cm bread knife is the creme de la creme of kitchen tools.The beautiful, tactile, walnut handle complements the high spec, serrated steel blade, made to Solingen’s stringently upheld production standards. This knife will cut cleanly through the crispest of crusts and the softest of oven-fresh rolls, as well as slicing through tough fruit and vegetables, such as pineapple and cabbage. Hand wash. Not dishwasher safeOver 18 only. Your o…
£117.00
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Any professional or home chef worth their salt will delight in the gift of a knife from the ‘City of Blades’. A perfect blend of German design heritage and blade-making expertise, this Rosle 20cm chef’s knife, with high spec Solingen steel blade, is the creme de la creme of kitchen tools.The beautiful rich-brown walnut handle complements the wide, medium pointed blade made in the city of Solingen, where standards are stringently upheld to produce consistently superior quality. This is the knife of choice for cutting raw meat, fish and vegetables. • Hand wash only. Not dishwasher safeOver 18 only. Your order will be subject to passing our age verification process.
£117.00
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The perfect blend of German design heritage and blade-making excellence make this Rosle Santoku knife a one-in-a-lifetime purchase. Any professional or home chef will delight in the gift of a knife from Solingen, the ‘City of Blades’.The creme de la creme of kitchen tools, the beautiful rich-brown walnut handle sits perfectly in the hand and is completed with a logo embossed in stainless steel. It complements the 17cm high spec Solingen steel Santoku blade, made under stringently high standards that produce consistently superior quality. This Asian shaped knife, with dull back spine that tapers to meet the straight-edged front blade, is a popular all-rounder and the knife of choice for fine prec…
£117.00
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