Kitchen Knives

This Scanpan 3 Piece Chefs Set, finished in Classic Steel, includes the following popular knives: 9cm paring knife, 15cm utility knife, 20cm chef's knife.The Scanpan paring knife is the perfect knife more→for peeling, decorating and other tasks that require precision. The Scanpan carving knife is excellent for maintaining full control while cutting uniform slices from whole hams, turkeys, and roasts.Finally the Scanpan chef's knife's broad, heavy blade makes it easy to perform challenging tasks involving chopping, slicing and dicing.  Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD) and cannot be delivered by …

Box 12 piece (each piece wrapped in a sheath) Blade: Nitrum stainless steel Size blade: 110 mm (4. 33 inches) Handle: rosewood Steak knife/table knife

Cromova18 Stainless Steel Fully Forged Knife Acute 15 Degree Cutting Edge Handwash Only Made in Japan

The I.O. Shen Suraisu Slicer features an extended curve to its blade to mimic natural arm movement when slicing. It has a mid-sized handle which balances perfectly in the hand and is equipped with an more→Oriental tanto tip for precision.It’s the best slicer I have ever used.Chef Daniel Clifford, Midsummer House.During the design process, it was important to have a mid-sized handle for this blade to maximise precision, whilst still keeping that Oriental design philosophy synonymous with I.O. Shen.Chef Wayne Sullivan - Designer. The Suraisu Slicer is the most perfect knife I've ever had the pleasure to pick up.Chef Mark Poynton.The pronounced sweeping curve mimics natural arm movement, making slicing in…

Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, bee more→ch or rosewood.. See the images below for scabbard and engraving options.

Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handl more→e in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to fill more→eting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved hand more→le in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.